Staying down the road at the Okura Prestige who recommended we try this Taipei icon.
Opens at 11am on a Sunday - just look out for a crowd. Two of us were welcomed into this downstairs restaurant and given an English menu ( see photo) which you note down what you want.
Everything we had was good - we ordered large from mainly starred items. Potstickers fried, pork and prawn spicy wontons and greens with mushrooms were my favs. Taiwanese draft beer hit the spot too.
Staff were really fantastic and watching the action in the kitchen through the window makes for a great food memory.
Great supermarket literally out the door is worth a look too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.