This is my favorite spicy hot pot in Taiwan. The most important part of spicy hot pot for me is the duck blood, and the restaurant makes it juicy and more than tasty.
Also, I have to mention about the "white soup", it's not too salty and not too light, good for eat.
I come here many times every year, all my experiences were good. The waiters and waitresses are attentive, always help just when you need.
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