Our first lunch in Taipei and definitely love the food. Traditional Taiwanese cuisine established more than 40 years ago and still crowded. Reservation highly recommended to avoid regret. Some of the very good dishes recommended by the house: braised pork belly, cold sliced duck, three kind chicken claypot, crispy fried pork marinated with fermented tofu, pork kidney with ginger and chinese wine. Bon apetite!
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