entering the regent hotel is a very startling experience. it's a mix of class and kitsch and the overall dark dark dark interiors punctuated by areas of lighting was almost as exciting as the prospect of eating. we descended into the lower floor through an elevated tucked away in a corner (convenient since I was traveling with my father who has difficulty climbing stairs). The dark luxury extends to brasserie which I think has a minimalist japanese vibe. The food was very good and the variety was interesting. The dimsum was so-so but everything else was GREAT!!!! I love the cute chefs preparing the fish in front of you - and it really helps that some of the chefs were particularly good-looking in that geeky chinese way.
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