I booked this restaurant for a get-together dinner with my husband and friends during a short stay in Taichung. The industrial architecture is dimly lit and with both big tables cater for parties but also for intimate dining. The dishes are nicely decorated and; although mainly traditional Taiwanese, with modern infusion. The signature dish is three ways duck; roast, stirfried and the carcass to be made into soup. This dish has to be pre-ordered, I will definitely try this on my next visit!
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