We met up with friends and took them to Mitsui's new location in Taipei's financial and business district opposite Taipei 101. We ordered the set meals which we enjoyed in Mitsui's original restaurant last time we were in Taipei but this location offered a new take on the menu. The restaurant upgraded our dinner to the Chef's recommendation which included a wonderful platter of traditional sashimi. Starting from the centre of the platter with the more delicate flavours of shrimps, oysters, and white fish moving to the peripheral of the stronger flavours of more fatty fish. Also included in the menu was the famous long leg crabs and lobster cooked and sliced into bite size salad. The gourmet goose liver followed and dessert of choice of icecream or Japanese cheesecake and fruits. Even though the quality of food and service were good but we preferred the more traditional menu from the original restaurant and the ambiance of the Japanese style restaurant.
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