After tons of grilled fish, sinigang, fried tulingan and other Filipino dishes, a taste of Italy is a welcome respite. And Keith’s pizzas and pastas do not disappoint.
A small joint, like a family kitchen, really, Mama Mia Pizzeria is a good place to enjoy pizzas and pastas and enagage in a friendly banter with Keith, the chek-owner.
We had four large pizzas (well, each is good for 4 or 5 people) and unlike most Philippine pizzas, was not oily and tasted great. Keith kneaded the dough right in front of us before baking the pizza. Great show!
Next time we come here, we will definitely drop by again!