This family-run restaurant it's simply amazing. The views over the mountains are fascinating, Antonello's art is displayed all around the property and the food is simply great. I tried both ravioli and culurgionis ( local pastas ) and they are genuine and freshly prepared, the meats are great as well as their pecorino cheese. Don't miss out on their pastries such as seadas and raviolini di ricotta. I can't wait to go back.
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