A simple dinner for two... we had
Bawai's Salad - fresh heart of coconut, with herbs, glazed pork, steamed shrimps and dressing,
Banh Xeo - stuffed crepe with all the good stuff and sweet-sour-salty dip, and
Tom Rang Me with rice- tiger prawns with sweet tamarind paste, garnished with onions and sesame seeds.
It was a marvelous explosion of flavours of Vietnamese herbs and spices. The crepe is quite heavy already so we split up on the cup of steamed rice that went with the Tom Rang Me.
Service is good and staff are friendly. I would like to come back and try the other dishes as well and probably tag along the whole family.
The place is rather quiet on weekdays. There are smoking and non-smoking areas.
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