I could not express enough of how pleased i am with the services that every Puerto del Sol individual do for the guests. They, especially the Front-Desk & Security, are well coordinated with each other and this makes me feel safe being inside the compound. I sensed that they aim for perfection by addressing the tiniest detail in and around the resort.
I would like to think that they even have already perfected the processes on operating a resort eg. guaranteeing efficiency on queue management at breakfast, checking-in and checking-out, booking for reservations, accurate accounting and tracking of your bills. Hungry or thirsty, no problem! They provide easy access for you where you can place your orders and this is paired with efficient delivery despite of how large the resort is. During these times of Pandemic (Qtr1-2022), I also see that they have seriously taken into consideration the "social distancing" concerns our world has to face today.
Food is also just delicious and priced at par with any restaurant in Bolinao, hence, PDS is already paradise - why go out to eat when you already have everything you need within! Daily breakfast (and we've stayed there for a total of 8 days on two different occasions) always have new offerings everyday, each one as good as the previous day. I give 5 stars for quality and taste in every plate of fruit, oriental to American and especially Filipino dishes.
I will leave it up to the others to feedback on the amenities. The pictures speak for themselves. I'm good with the cleanliness, landscaping, quality of rooms and sheets, etc. My two-cents, Puerto del Sol is the best resort in Bolinao in-terms of amenities.
And lastly, I celebrated my 50th birthday at PDS by choice. You see, I have had a good experience during my first stay there and decided this is where I'd like to celebrate my DAY. And by sheer chance, the Resort Manager learned about the birthday dinner event and he went out of his way to make it extra special : providing service by extending his team to set-up a long dinner table by the beach, offered us the catch of the day (fresh fish). Thank you, Sir Leo and Chef Jeff.
I will surely be back - and if you're looking for a time-out of the hustle and bustle of the city - this is definitely worth the trip.