We had an awesome lunch at this restaurant and our taste buds discovered a new world of flavours. A 3-course lunch as part of their spring menu for a reasonable fix price.
Starting with a generous plate of mussels, followed by a trout and finished with a white chocolate cheese cake.
My wife had the lobster bisque, followed by the trout and fruit sorbet for desert.
Let me tell you that each plate was absolutely delicious and each bite was a new discovery.
That is why, they are chefs and we are just cooks.
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