This place ticks all the boxes...location,ambiance, great cooking and value.
With the emphasis on local produce, the €25 formula menu chosen by three of our party of six embraced an industrial size faux fillet, roast pigeon,sweetbreads,scallops and hake.
With a bottle of excellent 'mountain wine' (th otherwise unidentified) the bill including coffee and a couple of beers came to €187
Service on the very attractive terrace was efficient and unintrusive with helpful English speaking staff.
More than worth a diversion.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.