We just loved this. Small restaurant in a small town, middle of nowhere. Service was relaxed but charming. The food was the best I’ve had outside of London. Scallops perfectly cooked, lamb was gorgeous. My partner had chicken livers (divine) and the duck - wow. between the six of us we tried practically everything on the small (short) menu. The pot au creme with lava small is amazing. Portion sizes were good too, we left stuffed and happy. We’ll come this way again. Thank you!
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