If you are looking for non-Japanese food in Tokyo, this is should be on your short-list of places to visit. Chef Michi's contemporary take on South American cuisine is nothing short of fantastic. Ignore the menu and leave the meal decision up to her, you will not be disappointed. Matching the excellence of the food is Restaurant Manager Ricardo's service and hospitality. Quaint, friendly, and absolutely delicious...The Chef's Table in Azabujuban is one of the very best restaurants in Tokyo.
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