We found this restaurant thanks to Trip Advisor; as others have stated it's on the road to Pigeon Point and we parked easily right across at the strip mall. This intimate restaurant/beach shack has only a few tables and we happily snagged one by booking ahead and watched the sun set with a fisherman wading in the sea. Since Allan, chef/owner, was alone that night we had time to listen to the waves as the sky darkened and chat with fellow customers. The lobster/mahi with sauce were fresh, and nice size with accompaniments. We ordered coconut ice cream (despite being satiated) because we wanted to linger: it was homemade and tasty. The price point was reasonable and it was a nice find in the area.
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