Twice we happened by and were lured by the smell of meats cooking over charcoal on the grill outside the front door. In February, evening time, a bit too cool for us on the terrace, so we popped inside and joined the locals, twice being sat with others at tables for four. Family-run, jovial crowd, never regretted the atmosphere, soccer on the TV, prices were exceptionally low, although the quality of the meat cuts may have been a bit less than we would have liked, plentiful portions, excellent fries. Overall a great, local experience.
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