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Gelateria Emilia

₱₱ - ₱₱₱
Raffor 14 | Fribourg, Murten 3280, Switzerland
+41 77 906 14 84
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Overview
  • Excellent73%
  • Very good20%
  • Average1%
  • Poor1%
  • Terrible5%
May 20, 2018
“Big selection in a little space”
Aug 27, 2017
“Lingering through Murten ”
Closed Now
7:00 AM - 9:00 PM Hours
PRICE
₱₱ - ₱₱₱
RATINGS
Food
Service
Value
LOCATION
Raffor 14 | Fribourg, Murten 3280, Switzerland
All Details
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1 - 10 of 12 reviews

Reviewed 21 May 2018 via mobile

Wonderful Italian ice cream with a wide range of flavors. The price is mid range. One scoop is 4 CHF, two scoops is 6 CHF.

Thank aguseo
Reviewed 27 August 2017 via mobile

Gelateria Emilia is an excellent place in Murten to buy an ice cream on a hot sommers day. They produce various flavours of ice cream made after Italian recipes - just gorgeous !!! Unfortunately I missed to take fotos, but you'll find that little shop...More

Thank steinro
Reviewed 8 August 2016

Fantastic Gelateria, we were curious as there was almost always a line up outside. After trying the ice cream it was no wonder.. delicious, fresh ice cram, great flavours, we tried Biscotti and Cocos e Limette.. both fantastic, The owner was friendly and spoke multiple...More

Thank Zuribob
Reviewed 29 July 2016

Gelateria Emilia has great fresh gelato in a rainbow of flavours. It was a welcome stop on a particularly warm afternoon.

Thank DrillerBurlington
Reviewed 18 June 2016 via mobile

Simplement sublime!!! Wonderfull! I realy recommand this place! The People are realy friendly and Italien made. Enjoy!

Thank jean-Pierre f
Reviewed 15 May 2016

Well it's the creamy, bags of flavour, pure ice cream that is the cornerstone of this family run gelateria. Then it's the beaming smiles of the generous staff as they overfill the cones. Finally it's the 50 meter walk down to the beautiful lake side...More

Thank WrigglyBaggins
Reviewed 12 November 2015

This Gelateria has the best ice cream in terms of taste and assortment in Murten. Unfortunately the location is an inconvenience: one has to cross a crowded street to step directly into the place, and the inside is quite small so that if there are...More

Thank lv82
Reviewed 16 July 2015 via mobile

Fresh home-made yummilicious ice cream!! Staff is so friendly and extremely generous serving huge scoops😉 Beautiful place with sumptuous colorful palette to choose from!! We're huge fans😚

Thank Eva P
Reviewed 9 July 2015

Finally a Gelateria Artisanale in Morat. Try the summer flavours but everything is excellent. Next to the lake so go for a walk on the lakefront to eat your ice cream.(Pantschau as we call it)

Thank A M
Reviewed 28 June 2015

The place is located between the old town and the lake, you can sit on the bench or the old stone blocks on the small square in front of it and enjoy your delicious ice cream with the view of the lake

Thank TrojanGirl
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Good for
Families with children, Kids
Open Hours
Sunday
12:30 PM - 9:00 PM
Monday
12:30 PM - 5:30 PM
7:00 PM - 9:00 PM
Tuesday
12:30 PM - 5:30 PM
7:00 PM - 9:00 PM
Wednesday
12:30 PM - 5:30 PM
7:00 PM - 9:00 PM
Thursday
12:30 PM - 5:30 PM
7:00 PM - 9:00 PM
Friday
7:00 AM - 9:00 PM
Saturday
12:30 PM - 10:00 PM
Location and Contact Information
  • Address: Raffor 14 | Fribourg, Murten 3280, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Fribourg  >  Murten
  • Phone Number: +41 77 906 14 84
  • E-mail
Description
Made here as in Italy. We are Italian and we prepare our gelato according to our original Italian recipes and only using traditional processes. We make it in front of everyone. We make it from scratch, right here, in our shop, everyday. No artificial anything. We do not use any artificial flavorings, colorings, emulsifiers, preservatives, or non-natural thickeners. Best fresh local ingredients. We use fresh milk and cream from local dairies in Fribourg Region exclusively. We visit local farmers for best fruits farms or market stands. Regional Italian jewels. We bring you from Italy several Italian gems, such as the Tonda Gentile hazelnuts (Piedmont), pistachios (Sicily), almonds (Apulia), and Limone di Sorrento (Campania).
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