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Divieto Ristorante


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Carpaccio Di Manzo
Thin slices of beef topped with fresh mushrooms, arugula and shaved parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.
Calamari Fritti
Fried calamari, zucchini, and yellow squash served with spicy pomodoro and garlic aioli sauce.
Spinach Formaggio
A creamy spinach and artichoke hearts dip, blended with a mixture of cheeses. Served with garlic bread.
Tropical Tuna Tartar
A delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens.
Eggplant Parmigiana
Deep fried, beer-battered eggplant slices, topped with pomodoro sauce and melted mozzarella and parmesan cheese.
Jicama Tacos
Surimi tossed with celery, onions, jalapeño pepper and mayonnaise, wrapped in fresh jicama shavings. Served with Divieto soy sauce.
Mussels Marinara
Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.
Carpaccio di Salmone
Thin slices of fresh salmon marinated with herbs. Served with a microgreens salad, horseradish and oriental miso sauce and focaccia bread.
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.
Antipasto Misto
Prosciutto,hot coppa, soppressata, salame felino, provolone and pecorino toscano cheese. Served with a mixed of olives and peppers.
Cup $4.5
Bowl $5.5
Lentil Soup
Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.
Cup $4.75
Bowl $5.95
Soup of the Day
Ask your server for the soup of the day!
All of our pizzas are thin crust and our homemade pizza sauce is blended with parmesan cheese.
Mozzarella cheese, sautéed mushrooms, Kalamata olives, artichokes and fresh basil. Topped with prosciutto.
A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.
Mozzarella, Parmigiano-Reggiano, and goat cheese. Topped with shrimps, fresh arugula, and olive oil.
A delicious classic! Mozzarella cheese and spicy pepperoni.
Fresh pineapple slices, ham and mozzarella cheese.
Nono's Extravaganza
Pepperoni, coppa, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.
Mozzarella and ricotta cheese, grilled chicken, spinach, mushroom, and fresh basil. Drizzled with white truffle oil.
Mozzarella and Parmesan cheese. Topped with prosciutto cotto, arugula and extra virgin olive oil.
Fresh mozzarella cheese and sliced tomatoes topped with pesto sauce and balsamic glaze.
Divieto Pear
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
Romaine lettuce, tossed in our delicious Caesar dressing, with parmesan cheese and croutons.
Mixed greens,chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.
Healthy mix of three color quinoa with chickpeas, cucumber, peppers, cherry tomatoes and beets tossed in Italian dressing. Topped with feta cheese.
Herb Crusted Salmon
Sautéed, herb-crusted salmon served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette
Santa Fe
Lime-Marinated Chicken, corn, black beans, tomato, tortilla strips, mango salsa, mozzarella cheese and mixed greens tossed in our delicious spicy peanut-cilantro vinaigrette.
Pan-Seared Tuna
Served with mixed greens, carrots, zucchini, green onions and mandarin oranges. Tossed in a light citrus-ginger dressing.
Change your pasta for whole wheat or gluten free for $2.50
Ruota Di Parmigiano
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed inside a Parmigiano Reggiano wheel to create the perfect finish.
Lasagna Alla Bolognese
Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.
Farfalle Salmone
Bowtie pasta with sautéed salmon tossed in a creamy vodka pink sauce with asparagus.
Seafood Ravioli
Stuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, zucchini and cherry tomatoes. Topped with half lobster tail.
Fettuccine Alfredo
Fettuccine pasta tossed in a cream, butter and parmesan cheese sauce.
Frutti di Mare
Linguine pasta tossed with shrimp, mussels, clams, calamari with garlic, white wine and basil in a savory pomodoro sauce
Gnocchi Formaggio
Potato dumplings tossed with spinach, roasted red peppers and artichokes in a savory creamy sauce, melted with mozzarella cheese.
Baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
Linguine pasta tossed with roasted red peppers, onions, capers, kalamata olives, in a light lemon-butter sauce. Topped with grilled shrimp
Penne pasta sautéed with blackened chicken, shrimp, carrots, green peas, and mushrooms tossed in a garlic, mascarpone cream sauce.
Tuscan Salmon
Fresh salmon grilled to perfection topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with parmesan polenta and grilled asparagus.
Lemon Butter Sea Bass
Topped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto.
Tuna Canibal
Grilled fresh tuna seasoned with our very own blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic olive oil sauce.
Red Snapper
Grilled to perfection red snapper fillet topped with a lemon-caper sauce. Served with sautéed mixed vegetables.
Grouper Scampi
Sautéed lightly-floured grouper in a roasted garlic, basil and lemon-butter sauce. Served over linguine pasta and roma tomatoes.
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.
Sautéed chicken , topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom-Madeira wine sauce. Served with mashed potatoes.
Sautéed lightly-floured chicken breast, served over pappardelle pasta in a fresh mushroom-Marsala wine sauce.
Sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.
Pork Shank Ossobuco
Slowly braised pork shank in herb gravy sauce. Served over delicious creamy risotto with mushrooms.
Divieto Special Steak
Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom- Madeira wine sauce. Served with mashed potatoes.
Filet Mignon
Grilled juicy beef tenderloin in a delicious mushroom- red wine gravy. Served with mashed potatoes and grilled asparagus.
Rustic Rib Eye
Our chef's specialty! Seasoned with a perfect combination of spices. Served with roasted fingerling potatoes, broccoli rabe and homemade chimichurri sauce.
Veal Scallopini
Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in herb wine gravy sauce. Served with roasted fingerling potatoes with broccoli rabe.
Lamb Chops
Six flavorful lamb chops grilled as you wish. Served with roasted fingerling potatoes, baby carrots, in a Malbec wine reduction with figs.
Tomahawk Steak
40 oz. bone-in Rib Eye directly form the grill to your table! Seasoned with a perfect mix of spices. Served with chimichurri, creole sauce, and two sides of your choice. Choose from: grilled asparagus, sautéed vegetables, French fries, sautéed spinach, pomororo or Alfredo pasta.
Side orders served only with a main meal.
House or Caesar Salad
Steamed Asparagus
Mashed Potatoes
Sautéed Vegetables
Creamy Risotto
Steamed Broccoli
French Fries
Italian Truffle Fries
Sautéed Spinach
Decadent Fudge Brownie
Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry mixed compote.
Crème Brûlée
A traditional vanilla custard topped with caramelized brown sugar and fresh berries.
Tuxedo Bombe
Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.
Italian Cheesecake
Cheescake at its best! Served with a red wine-berry mixed compote.
Nonna's style! Delicious lady fingers, dipped in espresso, Amaretto and Kalhua, layered with mascarpone- vanilla mousse.
Caramello Al Latte
A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.
Ask your server for the Chef selection of the month.
Divieto Cannolo
Crispy crusted tubes filled with sweetened ricotta cheese finished with chocolate and pistachio.
Sponsored by: Divieto Ristorante

Top 3 Reasons to Eat Here

1. Just Fabulous
1. Just Fabulous
"This is the best Italian restaurant I've been to in Miami."
Dan D
See reviews that mention parmesan wheel
2. Excellent Place To Eat
2. Excellent Place To Eat
"They have some unique dishes...the ruota di parmigiano is a MUST!"
Gina C
See reviews that mention the wait staff
3. Love this place!
3. Love this place!
"A great place to eat, drink and socialize!"
See reviews that mention drinks
Divieto offers a unique concept that exquisitely fuses traditional Italian, and classic American cuisines, with the quality and service of the finest venues, in an inviting and fun ambiance. Over 70 signature dishes including its renowned Ruota di Parmigiano, a tableside experience, where creamy Fettuccine Alfredo is tossed and finished inside of a Parmigiano Reggiano cheese wheel. Divieto's full bar offers a wide selection of wines, plus signature and classical cocktails.
US$20 - US$96
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner, Drinks
American, Italian
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Free Off-Street Parking, Accepts Credit Cards, Street Parking, Wine and Beer
Reviews (479)
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All reviews pasta farfalle parmigiano reggiano salmon carpaccio sea bass tiramisu bread steak cheese wheel table side great italian food our waiter olive oil excellent restaurant wine selection friday night
Updating list...
1 - 10 of 346 reviews
Reviewed 2 days ago

Their food and service is outstanding! We went here for our companies Christmas lunch. It was awesome. The had a private room set up for just us.More

Date of visit: December 2018
Thank Jacqueline G
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded yesterday

Dear Jacqueline. We truly appreciate your rating and comments. We work hard every day to provide not only delicious food, but also an attentive and professional service, and it is really rewarding to know our guests recognize our daily efforts. It is wonderful knowing you...More

Restaurant's Favorite
Reviewed 10 January 2019 via mobile

From the time we walked in we knew it would be an extraordinary evening. We were greeted by Daisy with this tremendous smile and Cindy, the manager, who welcomed us like family. Caesar would be our waiter and his excellent service in taking care of...More

Date of visit: December 2018
Thank ssisley2018
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 16 January 2019

I want to start by thanking you for taking some of your valuable time to write such a detailed review of your dining experience at Divieto. We will make sure every team member mentioned knows about it. We strive every day to provide delicious, quality...More

Reviewed 1 week ago via mobile

From the house salad and fresh bread, to the wheel of cheese special at the table and chefs blue crab ravioli special, our mouths were absolutely delighted. This food was out of this world and I only wish I lived locally

Date of visit: March 2019
Thank crnflake
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 1 week ago

We truly appreciate your feedback and recommendation. It is rewarding knowing you had a wonderful dining experience while visiting Divieto. We hope to have the pleasure of serving you again the next time you are in the area.

Reviewed 1 week ago

First of all, the service at Divieto Ristorante was impressive. We arrived during happy hour on Thursday evening and had a few glasses of wine in the bar area. We then moved into the main part of the restaurant for our dinner reservations. Raphaela, (our...More

Date of visit: March 2019
Thank marykS2566JH
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 1 week ago

Thank you for sharing with us your experience at Divieto. We are glad you and your husband enjoyed the evening, starting with some drinks at the bar, all the way to the end of your sit down dinner. We will make sure Raphaela receives your...More

Reviewed 1 week ago

Always a great place to get together with family when passing through Miami/ Doral to visit family. Conveniently located as our family drives in from Pembroke Pines, Coral Gables, Doral, the airport and Hialeah. The ambience is elegant, the service is always attentive and spot...More

Date of visit: January 2019
Thank Peter F
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 1 week ago

Dear Peter. We truly appreciate the time you took to leave such detailed review. We appreciate your recommendation and your continuous patronage. We work hard every day to provide attentive service and consistently delicious food and is really encouraging knowing our guests notice it. We...More

Reviewed 2 weeks ago via mobile

Best service in town. Waitress Cesar Leon is the best, kind, on top of any need without making us feel uncomfortable. My team still talk about it and already went back and asked to be serve by him again. More restaurants needs people like him....More

Date of visit: February 2019
Thank Ivette B
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 2 weeks ago

Dear Ivette. We truly appreciate you took the time to give us your review regarding your recent experience at Divieto. We will make sure Cesar receives your comments. We work hard every day to provide delicious Italian food with an attentive service and is rewarding...More

Reviewed 2 weeks ago

The place is quite pleasant, the food is amazing and the service is great! Definitely a place go eat when in Doral!

Date of visit: October 2018
Thank raquelassis
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 2 weeks ago

Thank you so much for taking the time to give us your rating and leaving your comments. We hope to have the pleasure of having you again in a near future.

Reviewed 2 weeks ago

I got a salmon special. The fish was not fresh. I politely told the waitstaff and they did deduct a percentage from the overall bill. They were also very attentive. Very good service. House pinot was great as well as the tiramisu desert. Based on...More

Date of visit: February 2019
Thank CrazyPenguin89
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 2 weeks ago

Thank you for taking some of your time to give us your feedback, rest assured knowing that our culinary team will get your comments. We strive every day to make sure our guests enjoy delicious Italian food with an attentive service, and it is disappointing...More

Reviewed 3 weeks ago via mobile

Great place for Sunday dinner. Had the surf and turf and the table side Parmesan roulette wheel. The food is excelente and the service too. Will come back.

Date of visit: February 2019
Thank plonky74
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 3 weeks ago

We are very happy to hear you had a wonderful experience dining with us. Our Ruota di Parmigiano is a favorite indeed. We hope to have the pleasure of serving you again soon!

Reviewed 3 weeks ago via mobile

Had a business dinner during my last stay in Miami. Ordered the crab ravioli as the main course. It was delicious. Also had the burrata with ham and the artichoke dip. Everything was great and the service wonderful.More

Date of visit: February 2019
Thank edegenhart
anarust, Director of Sales at Divieto Ristorante, responded to this reviewResponded 3 weeks ago

We appreciate you took some of your valuable time to give us your rating and sharing your dining experience with us. We are glad your business dinner went well and that you enjoyed our delicious food and attentive service. We hope to have the pleasure...More

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Questions & Answers
Ask a question
Maria M
4 September 2016|
AnswerShow all 4 answers
Response from Daniela D | Property representative |
Hi Maria, our 'Rack of lamb' is cooked Italian style! Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil. We highly recommend that dish.
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