About
Tipical portugues restaurant - Wild Ocean Fish and Certified National Veal
PRICE RANGE
€15 - €30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Seafood, Mediterranean, European, Portuguese
FEATURES
Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Accepts Credit Cards, Table Service
Reviews (380)
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380 results
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243
107
15
9
6
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Traveler rating
243
107
15
9
6
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All reviews steak fish cookie cake sea bass potatoes curry enjoyed our dinner side dishes great meat red wine a great evening home made our waiter food was amazing nice service brim waiters
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Reviewed 12 October 2020 via mobile
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Date of visit: October 2020
Reviewed 15 September 2020 via mobile

After crusing around the gorgeous shorelines of Ericeria, looking for the elusive and ephemeral “perfect wave” myself and my long suffering husband stopped in and found the perfect steak. A veritable gastronomical treat from starter through main and then into dessert. The fillet mingnon was...the finest I’ve eaten this side of 1972. I’d give six stars if I could!More

Date of visit: September 2020
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Reviewed 6 September 2020 via mobile
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Date of visit: December 2019
Reviewed 28 August 2020
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Date of visit: August 2020
Reviewed 15 August 2020 via mobile
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Date of visit: August 2020
Reviewed 8 August 2020
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Date of visit: August 2020
Reviewed 7 August 2020 via mobile
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Date of visit: August 2020
Reviewed 1 August 2020 via mobile
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Date of visit: August 2020
Reviewed 27 July 2020 via mobile
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Date of visit: July 2020
Reviewed 21 June 2020 via mobile

I went for a spontaneous dinner around 8pm and luckily got a table inside, the outside tables can get quite chilly. Inside it is very cosy and a nice ambiente. Service was very welcoming and personal, I never had to wait and everyone was inquiring...wether everything was to my satisfaction. I described what kind of meat I liked and was surprised with two cuts, which were both very good. I ordered the house red wine and was told that it is produced by the same family. Also really enjoyed the wine! To top it all of I had the Mousse au Chocolate which was just superb. The creamy kind probably with lots of eggs, never had it like this in a restaurant before, only home made. I can very much recommend the restaurant and will go again if I am in the area!More

Date of visit: June 2020
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