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2
Thu, 28/10
20:00

Ratings and reviews

Travelers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$32 - US$42
CUISINES
French, European
Meals
Dinner
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features, about

MICHELIN Guide's Point of View

The chef, former hotel school culinary instructor, has set up shop in a house (part of which is troglodytic) in the heart of the village. He works with...
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Simple restaurant
Reviews (276)
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Traveler rating
54
18
6
1
3
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Traveler rating
54
18
6
1
3
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Reviewed 22 July 2021

This is one of the nicest places! Beautiful old house renovated with great care. The food represents an excellent interpretation of traditional cuisine and the service is making you relax anfd feel safe and in really good hands. Highly recommended!

Date of visit: July 2021
Helpful?1  
Reviewed 22 October 2019

Limited menu small restaurant run by husband/wife team. Had a very good scallop dish. Reasonbly priced and quite friendly. Need to reserve as it is quite small

Date of visit: October 2019
Helpful?2  
Reviewed 17 October 2019 via mobile

Booked for 4 people this evening. We drove all the way there and they refused to honour the reservation. I showed the owner the confirmation email and she was indifferent. No apology. Seemed to suggest it was my fault as they “hadn’t confirmed” despite the...confirmation email. If the restaurant isn’t going to honour online reservations, they shouldn’t use them.More

Date of visit: October 2019
Helpful?1  
Reviewed 16 August 2019 via mobile

A perfect summer meal in Provence with local wine of course. This a small restaurant with excellent service and a masterful chef. A tartare de tomates with burrata cheese (the outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an...unusual, soft texture) was fantastique. It’s the little extras on the plate that makes all the difference in the world, green tomato marmalade for instance. No wonder it was awarded a Michelin Bip. The main was a delicious pork medallion with rosemary honey juice including potatoes cooked in duck fat and seasonal vegetables. Fresh peaches poached in white wine with mascarpone for desert. Need I say more? Reasonable price, typical French atmosphere. One of the most lovely villages in Luberon. Merci beaucoup, c’était excellent.More

Date of visit: August 2019
Helpful?2  
Reviewed 3 August 2019 via mobile

A Monday evening and most restaurants were closed so we tried this one and found it excellent and innovative. No terrace, but worth it for the delicious food and authentic ambience.

Date of visit: July 2019
Helpful?
Reviewed 4 July 2019

Warm welcome, delicious meal, reasonably priced wine, excellent desert, friendly service. Booking in advance, essential.

Date of visit: June 2019
Helpful?1  
Reviewed 3 July 2019

We had a party of four at this lovely restaurant. The food was delicious and the service left us wanting for nothing. The husband is the Chef and his wife served the meal. It was cozy and we loved that there was very few tables..really...intimate. Would return again..Bon AppetitMore

Date of visit: June 2019
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Reviewed 12 June 2019 via mobile

Totally a mess. We booked a Reservation in person and requested a nice table and birthday cake of any kind. Four of us. We did arrive 20 minutes late in pouring rain and apologized profusely. Our table was by the Toilette. A bowl of panacotta...cream for the vegetarian. No other dinner options nor any salad or vegetables. Lamb was undercooked and inedible. No cake or birthday dessert offered. Very overpriced. Poor service. Not worth it. Sad to say an example of rude French people. They act like they don’t speak English yet English is on the Menu. Very disappointing. And I said so to the Chef when he came around. He shrugged and walked on. Portions were ridiculously small. Ugh.More

Date of visit: June 2019
Helpful?1  
Reviewed 17 March 2019 via mobile

-Location: 4/5 (in the Menerbes old town, few seats available) -Menu: 3/5 (traditional dishes revisited and well presented) -Service: 2/5 (quite slow and unprofessional) -Price quality: 3/5 (average price quality ratio) I came alone for a Sunday lunch and had a chestnut soup with cream...and lard as appetiser, beef hash as main dish, and tiramisu as dessert. Everything was tasty and well presented. Nevertheless, service can be improved by adding a professional waitress and having the owner caring more for public relations with clients. Moreover, I suggest to improve the location by adding more lights and removing all the soft drinks behind the counter. Finally, I suggest to introduce a better quality bread, as the current one is quite low quality and is not worthy of this restaurant.More

Date of visit: March 2019
Helpful?1  
Reviewed 6 October 2018

A small restaurant run by (I assume) husband (chef) and wife (front of house) in an old house in Menerbes. We sat in the back room which was very much cut into the rock. The menu is not extensive - there are two set price...options - but what you get is just amazing - flavours, presentation, quality. Rather than offer a vast choice, this restaunt focuses on fresh good quality food.The chestnut soup is to die for. My partner had the rabbit, not one of my favourite meats but the taster I had has changed my mind on that - it was divine. I had the pork which had a very tasty sauce. Although English was limited, the service could not be faulted. If you want an excellent meal with friends, or a romantic meal for two, Les Saveurs Gourmandes comes highly recommended.More

Date of visit: September 2018
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Questions & Answers
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Karen K
10 August 2018|
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Response from MJ K | Reviewed this property |
Best to contact the restaurant directly as I am not sure.
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Frequently Asked Questions about Les Saveurs Gourmandes

Les Saveurs Gourmandes is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5
  • Atmosphere: 4.5