Simple looking dishes that wander through the flavors of family, friends and childhood. Nothing is as simple as it seems. The short rib pasta rests in a light, elegant sauce that we ordered extra bread to finish off as we didn’t want it to waste....The pasta pomodoro dissolves into layers of subtle tomato, spice and warmth. The fig Old Fashioneds are familiar yet exotic. Desserts were equally simple looking yet not what they seem; complex textures and flavors in donut holes? Seriously? Art. I just spent a week in Florence and a week in Rome and didn’t have food of this caliber. Michelin, are you listening?More