Family Meal at Blue Hill in New York City was one of the most amazing restaurants I have ever visited. Everything was farm to table except a special flour from Spain used in the bread. Course after course came out and each one was delightful....Each one used seasonal vegetables and fruits. One course actually had fish prepared two different ways. The service was exceptional. There was a full bar, great wine list and specialty cocktails. There is no menu, you eat what is fresh for the day. My two year old granddaughter was with us, and they offered to warm some milk for her! There was so much food, but no take out bags were needed. We ate every bite. Truly, the chef is an artisan and I will eat here again when visiting New York City.More