Not many choices for vegans lol. The house salad was yummy, though. Really nice wait staff and manager.
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Fun place to go with friends or family. Loved the beef the best, plus it cooks way faster. Nice selection of Beer and to end the feast with S'Mores for dessert -phenomenal!
A very busy restaurant for a business lunch but we were able to get a table for 5 at the last minute on a Friday. Place was clean and well organized. We all had the lunch specials, perfect size of rice and 4 portions of...More
I'm visiting from out of state for Xmas. my son took us to this restaurant for dinner. It was simply a great time and great food. You have a huge selection of combination dinner options. It is delivered to your table raw and you have...More
I was a little skeptical about going to a restaurant where you cook your own food. I mean we go out to eat so we don't have to cook right? The cooking grill is in the center of the table, and the food cooks very...More
We happened to be at the restaurant during happy hour and were able to take advantage of the ala carte menu items at better prices. We ordered the filet mignon; shrimp garlic; avocado salad; mahi mahi, in addition to the gyu kaku BBQ course set...More
I have been here twice and both times were very enjoyable. Get a reservation! Service is great. Luckily I came with someone who knew what they were doing so I didn't have to think what to order. The dishes of food just keep coming. You...More
My family of three went and had the all you can eat. They have a time limit of 90 min. We were stuffed in less than 60. Meal included many beef dishes, our favorite salad, vegetables, and dessert. For dessert we had s'mores, yummy. I...More
This was my first time and I really enjoyed it. There were four of us. We shared the meat lovers for 2 plus a bibimpap and 2 side veggies. Plenty of food. The tastes were all different. You cook the meat to your satisfaction. The...More
Nice place and good service, delicious food with many choices; one of my favorites is the yaki- shabu beef, also spinach and garlic.