What a great experience. Fresh food and very well presented, also takes the time to explain every single plate.Thank you Don.
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This was a wonderful experience - communal seating with about 15 guests at a long table in a lovely boutique hotel, an unknown menu (we just knew there was going to be fish and seafood), and an opportunity to chat with the chef. Our meal...More
Delicious meal. Great ambiance with interesting guests. The best dinner we had during our stay in San Francisco. You can bring your own wine as long as you pay a corkage fee. Highly recommended.
I booked a reservation for my boyfriend's surprise birthday dinner for him and I, and 13 of our friends! Everything from the planning and chatting with Don to the actual Dinner and afterwards- it was perfect. My boyfriend and his friends were so surprised and...More
This is a really unique experience. It is part of the "EatWith" program which connects local chefs with patrons. This meal is seafood based and more than that, high quality and sustainable seafood based. Don is a "fishmonger" turned chef as his bio says, but...More
Our "Eat With" experience with Don was the highlight of our trip! He served us 6 courses of sustainable seafood. Each course was better than the next! The stars of the show included the squid appetizer and the dungenous crab entree. Don has a background...More
Innovative menu prepared with very fresh ingridients from the local market. Everything was very tasty, good presented and well explained. Even bread was super good.. Kobe meat paired with fish was my favourite. The view from the huge window is a plus so is the...More
Delicious food, cannot say anything else than was a very good experience. Each plate better than the other
Good company nice, enjoyable conversation, great meal. Don't miss it if you have a chance to go. I also enjoyed the chef coming out at the end of the meal to discuss sustainable fishing with us and to answer any of the guests' questions.
The food was superbly done with great ingredients (selected by our chef that morning). The setting was such that we could meet new friends while enjoying the excellent food. It was also great to have an opportunity afterwards to socialize with Chef Don.