There were 12 of us celebrating and everyone was raving about the food and service. The Octopus is to die for - grilled and tender. AVGOLEMONO traditional egg lemon chicken soup was excellent. HORIATIKI tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers begged for...you to dip your bread in when done. SAGANAKI pan fried kefalograviera cheese flamed table side Don't skip this heavenly dish. Of course, you must have SPANAKOPITA crisp layers of phyllo filled with spinach, feta cheese and scallions. Fish lovers have a choice of fish - BRANZINO was delicious PAIDAKIA grilled, lamb chops served with asparagus and potatoes °was fantastic and done to perfection! A top meal for all!More