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Port Phillip Estate

₱₱₱₱, , Vegetarian Friendly
263 Red Hill Rd | Port Phillip Estate, Red Hill, Victoria 3937, Australia
+61 3 5989 4444
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Overview
  • Excellent58%
  • Very good22%
  • Average9%
  • Poor6%
  • Terrible5%
Travelers talk about
“suckling pig” (4 reviews)
“cheese board” (4 reviews)
“tuna” (4 reviews)
Closed Now
Hours
CUISINES
Australian, Contemporary, Vegetarian Friendly, Gluten Free Options
PRICE
₱₱₱₱
RATINGS
Service
Food
Value
Atmosphere
LOCATION
263 Red Hill Rd | Port Phillip Estate, Red Hill, Victoria 3937, Australia
All Details
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1 - 10 of 391 reviews

Reviewed 2 weeks ago

This is one of the most beautiful wineries we have ever visited and we have visited quite a few on 3 continents. The architects have done a superb job setting a very large, multi-level building sympathetically into an absolutely stunning landscape! We enjoyed a wine...More

Thank V581ZSdonb
Reviewed 3 weeks ago via mobile

We have been slowly but surely working away around the wineries the past 2 days, and discovered this Jem today! Will talked to us like normal humans, (so wine folk use too much fancy slang) But will was a champ, wine tasting with him made...More

Thank hano20014500
Reviewed 3 weeks ago

Went there for lunch and was blown away. Started at the cellar door for some wine tasting...mainly because I like wine. When we got into the restaurant it was great! Service and food was perfect. Make sure you ask for a window seat to truly...More

Thank jarrod2017
Reviewed 4 weeks ago

This is the second time we have taken guests for a wine tasting and lunch. The total experience is outstanding. Starting with Will who manages the wine tasting and moving on to the "Cheeky Lunch" with superb views across Red Hill to the Bay to...More

Thank john o
Reviewed 4 weeks ago via mobile

Very disappointed, entree was average then mains came out and it was awful, but then dessert was amazing but to top it off in fine print down the bottom there is a $30 beef surcharge 😱😱😱😱😱 on top of what you already pay for the...More

3  Thank Sue J
Reviewed 4 weeks ago via mobile

I ordered the duck and sausage roll which wasn’t smart of me because the waitress said are you ok with it being medium rare and that’s better than rotten chewy gross off duck that I was chewy for 5 mins straight and then just went...More

1  Thank jemimaheughan
Reviewed 10 April 2018

My partner and I were visiting fiends in Melbourne for the weekend and our hosts suggested we visit Port Philip Estate. This place is absolutely incredible. When you arrive in the carpark, all you can see is a long blonde concrete wall with a small...More

Thank scooter2273
Reviewed 7 April 2018 via mobile

Today was not the first, nor will it be the last time, I visited Port Phillip Estate. After completing the wine tasting, my partner and I opted for the Cheeky Lunch. At $38 a head it is exceptional value. I got the saganaki for the...More

Thank Kimberley M
Reviewed 30 March 2018

We tasted at the cellar door here and then moved on to lunch. I ate a lovely delicate starter of prawns covered with a crumble mix, followed by a very good fire roasted Dory. My wife had an excellent risotto starter, followed by a tomato...More

Thank David W
Reviewed 26 March 2018

Cheeky lunch consists of Oysters, Arancini, Carpaccio, Squid, pork belly and chicken. Each plate is small and so delicious it's not funny. The Farrago white wine is to die for and goes so well with pork belly. I can see why people get excited about...More

Thank Colin S
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Questions & Answers
Pauline A
4 March 2015|
Answer
Response from Sue T | Reviewed this property |
I'm sorry, but I don't understand what "Vegas" and "remodelling the front of the hotel" has to do with Port Phillip Estate Winery?
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$69 - US$117
Cuisine
Australian, Contemporary, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Late Night, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Local cuisine, Special occasions, Scenic view, Business meetings, Romantic, Large groups
Open Hours
Sunday
11:00 AM - 5:00 PM
Monday
11:00 AM - 5:00 PM
Tuesday
11:00 AM - 5:00 PM
Wednesday
11:00 AM - 5:00 PM
Thursday
11:00 AM - 5:00 PM
Friday
11:00 AM - 5:00 PM
Saturday
11:00 AM - 5:00 PM
Location and Contact Information
  • Address: 263 Red Hill Rd | Port Phillip Estate, Red Hill, Victoria 3937, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Mornington Peninsula  >  Red Hill
  • Phone Number: +61 3 5989 4444
  • E-mail
Description
James Halliday's Winery of the Year 2012 and one of the most exciting wine destinations in Australia. This award wining contemporary architectural landmark with monumental limestone rammed earth wall, soaring timber ceilings and panoramic views over undulating vineyards and the sea is home to Kooyong and Port Phillip Estate Wines.Awarded a chef's hat in the Age Good Food Guide 2012, the Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views. Simon West’s contemporary cuisine offers a modern take on the classics, celebrating cool climate seasonal produce at its best. The Cellar Door with its bold architecture and elegant tasting bar is the heart of Port Phillip Estate. The Cellar Door Bistro offers a relaxed and friendly atmosphere, the food is inspired by French provincial classics with a modern touch.
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