Rick Erwins Westend Grille

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Thu, 04/04
20:00
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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Steakhouse, Vegan Options, Gluten Free Options

Location and contact

Menu

STARTERS​
Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to seared foie gras, we have an amazing selection to get you started.
Rick's Signature Shellfish Tower
Chilled oysters, North Atlantic poached lobster  tail & claws, Alaskan Snow Crab legs, Prince Edward Island mussels, Littleneck clams, and Tiger shrimp, served with drawn butter, cocktail sauce, and mignonette
Fried Green Tomatoes
Crispy fried green tomatoes layered with smoked paprika goat cheese and chipotle sauce
Calamari
Fresh, tender squid lightly fried, served with a Thai sweet and sour sauce
East Coast Oysters
Served on the half shell by the half-dozen or dozen
The Company Crab Cake
Colossal​ lump crab cake served with baby greens and rémoulade
Tuna Tartare
Diced fresh Ahi tuna tossed with shallots, ginger, chive, and avocado oil, finished with sorbet
Crispy Extra Select Oysters
Lightly fried and served with a spicy rémoulade
Blackened Scallops
Pan seared scallops and colossal crab served with a green bean, bacon, and tomato ragout
Foie Gras
Seared foie gras served over brioche with a blueberry demi, finished with a balsamic reduction
SALADS/SOUPS​
Seafood Bisque
Shrimp,​ crab, and scallops in a creamy lobster and Sherry bisque
French Onion Gratinee
Traditional onion soup topped with Provolone cheese
Gourmet Greens
Tender field greens topped with cranberries, crumbled Clemson bleu cheese, and toasted almonds tossed with balsamic vinaigrette
Caesar Salad
Classic​ Caesar with freshly shaved Parmesan Reggiano
The Wedge
Iceberg lettuce topped with smoked bacon, diced tomatoes, and a creamy Clemson bleu cheese dressing
Warm Goat Cheese and Spinach Salad
Baby​ spinach with candied walnuts, sliced apples, and toasted goat cheese tossed in raspberry vinaigrette
Grilled Lamb Salad
Herb and goat cheese-encrusted lamb chops served over baby greens with a balsamic vinaigrette
Chopped Salad
A combination of arugula, red cabbage, and iceberg lettuce, with cherry tomatoes, bacon, bleu cheese, egg, with a creamy lemon-basil vinaigrette, served with a grilled crostini
STEAKS & CHOPS​
Grilled cuts are served a la carte, with an exciting selection of sides to accompany (unless otherwise noted).
Petite Center-Cut Filet Mignon
7oz.
Center-Cut Filet Mignon
11oz.
Prime Bone-in Ribeye
20oz.
Prime New York Strip
12oz.
Center-Cut Porterhouse
24oz.
Dry-Aged Delmonico
12oz.
Dry-Aged Kansas City Strip
16oz.
Bone-in Veal Rib Chop
14oz.
Domestic Porterhouse Lamb Chops
8oz. 1 chop / 2 chop
SIGNATURE DISHES​
Rick's Signature Surf & Turf
Grilled center-cut Filet Mignon and broiled cold water lobster tail or jumbo lump crab cake served with whipped potatoes and sautéed vegetables
Rick's Carpetbagger
Grilled Prime Delmonico and fried oysters served with Cajun rémoulade
Steak Frites (8oz)
Pepper-crusted Prime Sirloin steak served with frites and au poivre sauce
Two-Bone Pork Chop
Brined, smoked two bone pork chop with sweet potato hash and Napa Cabbage cole slaw
FRESH CATCH​
Both full and small plate portions available.
Parmesan Crusted Grouper
Filet of Grouper coated with shredded Parmesan Reggiano served with sautéed baby spinach and whipped potatoes
Pan-Seared Sea Bass
Pan-seared and served with basil whipped potatoes, grilled asparagus, and roasted red pepper coulis
Sashimi Tuna
Sesame-seared Ahi tuna served with lemongrass-ginger risotto, seaweed salad and a ponzu sauce
The Company Crab Cakes
Colossal lump crab cakes served with herbed, spinach orzo pasta and beurre blanc
Northern Atlantic Salmon
Blackened and served with whipped potatoes and sautéed spinach, and finished with crawfish Creole sauce
Lobster Tail
Cold water lobster tail served with cheesy mashed potatoes and a sautéed vegetable medley, prepared broiled or fried
Blackened Swordfish
Grilled and blackened swordfish served over Andouille rice topped with bleu cheese butter and crispy shallots
Blackened Scallops Entrée
pan-seared scallops and colossal crab served with a green bean, bacon, and tomato ragout
Blacked Swordfish
grilled and blackened swordfish served over Andouille rice topped with bleu cheese butter and crispy shallots
PASTA & POULTRY​
Both small and full plate portions available.
Pasta Pescara
Jumbo​ sea scallops, colossal shrimp, and mussels served with linguini and tomato-basil sauce
Chicken Gorgonzola
Penne pasta with grilled chicken served with a rich gorgonzola cream sauce
Lemon Chicken
Sautéed chicken breast served with whipped potatoes, sautéed spinach, and lemon-caper sauce
SIDES​
Grilled Asparagus
Creamed Spinach
Steamed Broccoli
Four-Cheese Macaroni
Fresh Cut Fries
Jumbo Onion Rings
Cheesy Mashed Potatoes
French Baby Green Beans
Whipped Sweet Potatoes
Traditional Hashbrowns
ENTRÉE ENHANCEMENTS​
Oscar Style
Rick's Black and Blue
Bearnaise Sauce
Green Peppercorn Sauce
Melted Bleu Cheese
DESSERT​
All desserts are made in house by our professional pasty chefs, with the exception of the world famous Carnegie cheesecake.
"Carnegie Deli" New York Cheesecake
Chocolate Layer Cake
Kahlua Chocolate Torte
Vanilla Bean Creme Brulee
Key Lime Pie
Assorted Sorbet
Reese's Peanut Butter Chocolate Cake
Seasonal Bread Pudding
AT THE BAR​
Bar menu served in addition to the full restaurant menu. bar hours are Monday-Saturday from 4pm until.
Kobe Sliders
Three seared ground kobe beef sliders with sautéed onions, cheddar and dijon mustard
Chicken Quesadilla
A giant flour tortilla filled with chicken, cheese, corn, black beans, sour cream and pico de gallo
Flatbread Margarita Pizza
Hand rolled rustic flatbread with tomato-basil sauce and fresh mozzarella
Fried Calamari
Tender fresh squid quickly fried and tossed in a sweet and sour sauce
West End Bacon Cheeseburger
10 oz. Ground steak grilled to perfection* and topped with bacon and either sharp cheddar or clemson bleu. Served with house cut fries
Buffalo Oysters
Fried​ apalachicola bay oysters tossed in a housemade buffalo sauce served with Clemson bleu cheese dressing
Shrimp Cocktail
Six fresh jumbo shrimp served with a tangy cocktail sauce
Grilled Lamb Salad
Herb & goat cheese crusted lamb chops served over baby greens with balsamic vinaigrette
Sliced Filet Mignon
Seven ounce filet of beef grilled to perfection, sliced and served with béarnaise
PRICE RANGE
€16 - €45
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (510)
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346
102
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8
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All reviews steak surf and turf cheesy mashed potatoes delmonico seafood bisque sea bass salad creme brûlée key lime pie bread cake west end our waiter special evening family style cooked to perfection fine dining
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1 - 10 of 510 reviews
Reviewed 2 days ago via mobile

We came here for our anniversary and were delightfully congratulated by every staff member we came into contact with. There was a hand written card on our table waiting for us and a complimentary toast of champagne as well. It was easily the best food...More

Date of visit: March 2019
Thank hollynii
Reviewed 2 weeks ago via mobile

Walked up and we were greeted immediately, doors opened for our group as well. Gave my name, reservation was found, and we were seated in less than 2 minutes. Very attentive service from beginning to end. Excellent wine and drink selection. The waiter (I forget...More

Date of visit: March 2019
Thank Y867YYdavidm
Reviewed 4 weeks ago

They had us at the bread! Well, even before that when we sat down and they had a Happy Anniversary card signed by the staff on the table for us! Our waitress, Autumn, treated us as specially as we felt last evening! The service here...More

Date of visit: March 2019
Thank Mexfolkart
Reviewed 23 February 2019 via mobile

We ate here and the night before Valentine’s Day. It’s a busy place but they also have quiet corners which we enjoyed being at. The starters we nice, we needed a vegan option too for one guest which was so-so The steak was of an...More

Date of visit: February 2019
Thank EMBE762
Reviewed 17 February 2019

We always enjoy Rick Erwin's, the food is fantastic and the service also. Love the cut of any steak we have tried. A downtown dining pleasure.

Date of visit: December 2018
Thank DWFDGF
Reviewed 1 February 2019

The food was amazing. Service was great. Came during restaurant week and loved the options. By far, this was the best meal I had on my business trip to Greenville.

Date of visit: January 2019
Thank nahubbard
Reviewed 27 January 2019

My husband and I enjoyed our special night out at Rick Erwin's. The food was great and the experience and service was top notch

Date of visit: February 2018
Thank 529eveh
Reviewed 19 January 2019 via mobile

We ended up at this place because we couldn’t find a reservation at a different restaurant. At the end of the meal, we were glad that our plans changed. I had a filet with vegetables and the food was fantastic. The filet was perfectly cooked...More

Date of visit: January 2019
Thank Rosie D
Reviewed 18 January 2019

4 of us ate there last night before a show at the Peace Center and it was perfect. We each picked steaks and sides and each steak was cooked to perfection. Great service and atmosphere and a healthy wine list to choose from....we all loved...More

Date of visit: January 2019
Thank 513jacquea
Reviewed 5 January 2019

We had a wonderful New Year's Eve Dinner! The service was excellent as always. The girls loved the lobster and the lobster mac and cheese is always a family favorite. I love the filet and hate they don't serve the warm goat cheese on the...More

Date of visit: December 2018
Thank Jennifer P
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Questions & Answers
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Kevin S
12 July 2016|
AnswerShow all 3 answers
Response from Bob B | Reviewed this property |
You will be welcomed in shorts.
0
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LMMB3420
21 April 2016|
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Response from John A | Reviewed this property |
I don't live in Greenville, and don't know what they do for Mother's Day. Id give them a call.
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doreen d
2 February 2016|
AnswerShow all 9 answers
Response from Cerchier | Reviewed this property |
I did not notice any code---but would not suggest shorts, tank tops etc.
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