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Urban Farmer

525 SW Morrison St, Portland, OR 97204-1440
+1 503-222-4900
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Overview
  • Excellent56%
  • Very good28%
  • Average11%
  • Poor4%
  • Terrible1%
Travelers talk about
“brunch” (84 reviews)
“steak” (184 reviews)
Open Now
Hours
CUISINES
American, Steakhouse, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₱₱₱₱
RATINGS
Service
Food
Value
Atmosphere
LOCATION
525 SW Morrison St, Portland, OR 97204-1440
All Details
Write a ReviewReviews (776)
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1 - 10 of 763 reviews

Reviewed 2 days ago via mobile

I have a generally dim view of hotel restaurants. I travel a lot and most hotel restaurants leave a lot to be desired. My experience in Portland was quite the opposite, starting with Urban Farmer. I checked in late, and I was on east coast...More

Thank nmhen
Reviewed 6 days ago

We enjoyed a wonderful breakfast. The ambiance is wonderful and the service could not have been better.

Thank F8314LTjackf
Reviewed 1 week ago via mobile

We love coming to this restaurant when we are in Portland because the food is so fresh and well prepared and the servers are so knowledgeable and service oriented. They did not disappoint tonight except for not having any NA beer. We had the rocket...More

Thank Tonypose
Reviewed 3 weeks ago via mobile

Walked in for a quick lunch. Restaurant was pretty much empty (3 tables). The waitress was in short, terrible. It took her 10 minutes to answer a simple question about the menu. We ordered and waited and waited and waited. We managed to receive some...More

Thank Lottyspen
Reviewed 3 weeks ago via mobile

The food was all very average. I had a pea soup as a starter, which was pretty tasty, and others seems to like their salads starters. The evening menu is basically all meat, not many vegetarian / vegan options. Even myself who occasionally wants something...More

Thank AOGKid
Reviewed 4 weeks ago via mobile

We visited this restaurant for dinner before a concert. The decor and ambience was very good but the service wasn't. We were not promptly greeted upon sitting at the bar. The bartender could have some classes on customer service to help improve his attitude. Our...More

Thank Laquentus J
Reviewed 11 May 2018 via mobile

Unless you know where to look, this bar is not easy to discover. But both the hotel and the bar/restaurant is highly recommended. The bar is like an extended lobby to the hotel, but not at the ground floor. You have to go by elevator....More

Thank 973arildk
Reviewed 6 May 2018 via mobile

Went to dinner and had a wonderful steak that was cooked to perfection. Also had twice baked fingerling potatoes that were awesome. The meal is not cheap but worth it- you will not be disappointed. Very attentive service.

Thank smbnnp
Reviewed 5 May 2018

We had been out wine tasting all day and just wanted some appetizers and wine instead of a full blown steak dinner for which Urban Farmer is known. Our server Nick was very knowledgeable and attentive. We ordered the shrimp avocado appetizer, steak tartare (very...More

Thank LeBonVieTravels
Reviewed 2 May 2018

We spent $60 for 2 for breakfast with no bloody mary even, which looked fantastic. Food was unique, very tasty and service was excellent

Thank Sylvia G
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Questions & Answers
mich1974_11
8 February 2017|
AnswerShow all 6 answers
Response from Mardi S | Reviewed this property |
No way. We found the service disinterested, and the place itself is very self absorbed, but it wasn't that slow.
0
Votes
paul r
6 May 2016|
AnswerShow all 6 answers
Response from Nicole S | Reviewed this property |
I follow a gluten free diet and was able to easily eat gluten free at Urban Farmer. Some restaurants say food is gf and then I have a reaction, but not at UF. All clear!
0
Votes
yartug
27 April 2016|
AnswerShow all 5 answers
Response from Libi K | Reviewed this property |
I wasn't there for Mother's Day, however, I imagine anything they have is FANTASTIC!! The good is fresh and uniquely delicious. The dress is as fancy or as casual as you choose. Portland is very eclectic, so anything... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$100
Meals
Breakfast, Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Dining Style
Fine Dining
Good for
Romantic, Large groups, Special occasions, Bar scene, Business meetings, Local cuisine
Open Hours
Sunday
6:30 AM - 11:00 PM
Monday
6:30 AM - 11:00 PM
Tuesday
6:30 AM - 11:00 PM
Wednesday
6:30 AM - 11:00 PM
Thursday
6:30 AM - 11:00 PM
Friday
6:30 AM - 12:00 AM
Saturday
6:30 AM - 12:00 AM
Location and Contact Information
  • Address: 525 SW Morrison St, Portland, OR 97204-1440
    (between 5th and 6th Ave)
  • Public Transportation: We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.
  • Location: United States  >  Oregon (OR)  >  Portland
  • Phone Number: +1 503-222-4900
  • E-mail
Description
Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. The menu honors national and local culinary traditions sourcing ingredients from some of the Northwest’s finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portland’s bustling food scene.Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space makes use of organic, reclaimed and modern materials such as a 20-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the light-hearted feel of outdoor dining and is accented by a field of wheat grass in the center of the room. A video installation by one of Portland’s favorite experimental artists, Matt McCormick, rolls stunning images of the city’s rural and urban landscapes. The “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables. The Library , adjacent to Urban Farmer in the lobby, is the ideal venue for guests to host private parties, play a game of pool or enjoy a quiet cocktail.
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