I was there three times in 2019.
Two times it was OK. The third time the quality of meat was lausy .
I thought it was an exemption. So I tried again in January, however it was still more lausy, old carabaw, really really bad...meat that had nothing to do with fillet steak.
I complained. And this I have to say:
unlike what in those situations usually happens in Philippines, they really cared and regreted, offered free dessert, managed well. Maybe they knew and felt guilty.
Anyway, two times is one time too much.
Positiv only are the sidedishes, they still serve a lot.
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