Not recommended. The food lacks taste and is too dry. The glass of water served to us then was dirty. There are many better restaurants worth your time and money.
Not recommended. The food lacks taste and is too dry. The glass of water served to us then was dirty. There are many better restaurants worth your time and money.
Poor customer service. Not recommended to go there. Hindi namamansin mga waiter nila. Papaicture lang galit pa yung waiter kapag nagtatawag hindi namamansin kahit na katabi naman sila at sa harap yung reception.
I ate there with my wife. The steak was expensive and a very poor quality. It was not the cut that I ordered, Ribeye, the meat was dry, and tough. We will not return and if asked we will never recommend this place.
Here is an honest review. I was in the mood for a steak and looked up on Google and saw this place. Walked in with my wife and was immediately seated. They brought out the menu and noticed that many of the items were not...available. There was a steak that is priced at 1700+ pesos and thinking that was just too pricey for a place I don't know. I opted for the sampler meat dish for about 1220 pesos. The dish was advertised as what looked like sliced fried pork belly, pork spare ribs and beef belly. My wife ordered the full baby back spare ribs for about 600+ pesos. Red flag on service is that the waiter took the order without writing it down and in passing by the table. Didn't even wait and asked us what to drink and gave us water. After about 10 to 15 minutes, he brought us out our meal and left. My wife dug into her ribs and told me it was cold. I felt it and yes, it was cold. I mean, really cold. As if you just took it out of the refridgerator cold. The side of corn on the cob, was just a bowl of corn soup which wasn't as advertised. I look at my dish and felt the spare ribs and it too was cold. Instead of fried pork belly like, they gave me chicken fried steak. The beef belly was also cold, refrigerated cold like and the fat was a bit hard. I had a side of mash potatoes and corn soup. I tasted the corn soup and it was pretty gross. Tasted like cream corn with some condense soup. Mash potato wasn't there yet but waved over the waiter and told him that our food was extremely cold and that when we are served our food, at a minimum it should be served hot. I also said that why didn't I get served pork belly and got chicken fried steak instead. He said thst they ran out and I said that if they ran out, they should tell me before they substituted something else. I did say it a bit angrily and loud enough because at that moment, I was getting pretty upset with the combination of things going wrong. He took the meals back to the kitchen and I continued to try and eat the corn soup and my wife and I ate the side ceasar salad. The croutons were homemade and soft vs crunchy, salad was wilted but tasted ok. 300 pesos was a bit pricey as well. We got our food back after about 5 minutes and it was the same food. They most likely put it in the microwave. My baby back and wife's was a bit dry and basically no fat. Seems like they used a very skinny piece from the beginning. The beef belly was pretty good and so was the chicken fried steak, thus the 2 stars, vs 1. Still wasn't too hot. The mashed potato was actually pretty gross also that was served later. It tasted like boxed potato and soupy. Tasted like they added some evaporated milk to it as well. Gravy served with it was extremely salty. Tasted okay otherwise, but it was like adding soup to soup mashed potato. Got our bill and they still added the 5% mandatory gratuity charge in which they called a service charge. The waiter again apologized for the cold food etc. This place is a one visit place for me. I think that the kitchen staff was maybe some young teenager that just reheats food. You aren't really eating any freshly cooked meals here. If you are looking for a bit of western food, I'd pass on this place. Perhaps it was good when they first opened with a full menu, but it seems like they might have fallen deeply. Seems like the placed was possibly owned by a foreigner at first and taken over by a local with no experience on how things should taste and service should be done. I honestly would not reccomend this place unless you are wanting chicken fried steak which like I said, wasn't too bad as it was the meat that was recently cooked.More
the place was empty when we went for early dinner. However a lot of items in the menu were not available. we ordered Crackling pork belly, hardcore carnivore, fried steak and pork chop. Food was great with adequate servings. A bit pricey but delicious food.
We celebrated a birthday when I went here and because of the talks about their steak, we decided to order their Hardcore Carnivore which included their slow-roasted US beef belly, crackling pork belly roast and the baby back ribs. There's nothing extraordinary about their sampler;...the beef belly was really tender and juicy (or oily hehehe). Steaks can be better if matched with great salsa or sauces. They provided three sauces (not my choice but their choice). I would suggest that they need to ask customers re the sauce they want to have and also, I suggest putting more effort in concocting new sauces like "gremolata" ( best if you like that herb taste) or sriracha-based sauce. Their red ice tea was too sweet. Service is good and they accept debit and credit cards.More
Not the first time we went. You will definitely keep going back to this place because of the food. Price for me is not too bad. Plenty of parking outside.
This restaurant is conveniently located inside Clark but not to far from the perimeter fence. Parking area is fine. The restaurant is decent and not overly decorated. The food is perfect for sharing. They have a wide array of choices on their menu and the...food is amazing.More
Beef belly was good as it was tender and blended well with the sides served with it. The ribs tasted average, nothing unique about them other than their fork-tenderness but they tasted like any other bbq ribs. The pork crackling was not crunchy at all!...instead, the skin was chewy and the last layer of meat very hard to chew. It was not enjoyable to eat and that put us off big time since people kept giving that dish a good review! We thought it was really good but it wasnt, it was actually bad. Definitely Not worth its price. The country style steak was a bit on the dry side. We did not get any juiciness from it. Please do not get their salmon teriyaki, I can make this better at home, it will definitely fail your expectations. Their potato crisscuts were hard; Their buffalo chicken too salty. Service was ok but not spectacular enough to make us ignore the food and not write a bad review. I wrote this review because I had very high expectations for this restaurant becausebof the price range of food but after eating there, I was beyond disappointed for having to spend that much for that kind of food. Not coming back and will not recommend it to friends.More
A visit to Chops is one where you can find a nice meal for a couple, or a large family. The menu is varied enough so that it can fit the taste buds of anyone. My wife and I usually try a variety in order...that we can widen our experience The ribs are usually a part and some of the corn dishes are wonderful. The staff are most friendly and it is not a problem to 'bring home what you don't eat.More
We had late lunch and tried the crispy pork belly. It was fantastic. For the price, it came with salad and rice, it was perfect for my wife and I. Can’t wait to eat there again and try the other choices on the menu. We’ll...bring our kids next time.More
Ordered the Hardcore Carnivore P999. The ribs were good but a bit dry. The crackling pork belly roast with miso was dry and the skin was chewy, had to have it cooked again which was much better after. But a bit bland so it was...much better after the sauce. The slow roasted pork belly was the best. For sides the chessy broccoli was bland, better after salt. The best was the parmesan creamed corn & spinach!More
Appetizer needs improvement in terms of serving size and taste. Nothing spectacular with the Mussels. Chips were good. Crispy Belly lives to my expectations. The USDA Ribeye Steak is great. Red ice tea was too sweet, I had to ask water to dilute its taste....The cheese cake we had for desert is not good. Overall, we were satisfied and we will be back to try other food they offer.More
I guess if you go to a meat restaurant, the meat has to be great. It wasn't. It was dry and tough The place is a bit of a mess, not tidy, staff not very attentive. Very disappointing
I visited this place for the 4th time and still will comeback. Must Try: Buttermilk Fried Chicken Angus Ribeye with Foie Gras Shrimp & Salmon duet in Lemon Cream Lasagna Service 5/5 Food 4.5/5 Ambiance 4.5/5 Value for money 4/5 They offer big portions so...you can have it shared with others, price is reasonable for their servings. Though try to avoid their rice since it is a bit pricey when you order it as per serving. People gather hear at normal lunch time 11:30am-1pm.More