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We serve only USDA certified steaks grilled to perfection along with BBQ pulled pork and BBQ Baby Back Ribs. We also serve Seafood and local Filipino dishes. We have indoor and outdoor seating available with two full service bars inside the restaurant and out by the pool.
US$5 - US$75
Lunch, Dinner, Breakfast, Brunch
American, Steakhouse, Filipino
Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi, Accepts Credit Cards, Table Service
All reviews ribeye key lime pie onion rings ribs chicken bread mashed potatoes sandwiches queens hotel excellent quality food cooked to perfection pool side the real deal the chef owner i've eaten american food walking street
we had our anniversary dinner there, when we arrived they had put rose pedals on the table, nice touch. the food was excellent. The best Key Lime Pie have had since i left the states. They made every effort to make this an exceptional time,
Great service of taking care of your customers. The steak was great, best I've had to date yet for a rib eye aussie beef. My wife was not disappointed with her rib eye and onion rings. The sides were good too. Especially their mashed potato...with peppered gravyMore
RBI was always one of the better restaurants in town, but the restaurant has had recent management change and introduced a new and improved menu starting October 1st.
We have not been out much this year given the Covid situation but thought it was time...to get out and try the new offerings at RBI.
I had a beef tenderloin, while my wife had a Australian rack of lamb, both were extremely good and prices were more competitive than previously.
All in all a thoroughly good evening out with excellent quality food at reasonable prices.
There will definitely be a return visit!More
Been to several 'Steak Houses' within Angeles City... RBI is by far the best experience I had. I had a Rib Eye prepared Medium.. it was perfect... they provide you bread with Oil which is a great eat before the meal.
They are the only...place that let you choose the type of knife you will use to give you that perfect cut and bite.
Yes, it is a pricey but it is worth the value
Their service is also superb!! RecommendedMore
Stayed with my family for 8 days in Queens Hotel. We had many meals and drinks at RBI....everything was great!!! Service top, Quality top and staff top too. We always enjoy it and will return. Jenny, Melissa and Alex
I stopped in for breakfast at first, I saw they had Eggs Benedict and couldn’t resist as its pretty rare to see it done right locally. If it wasn’t the best I’ve had, then definitely top 3 of all time. I decided to make a...dinner reservation at the end of my breakfast. At dinner we sat pool side and enjoyed a good bottle of wine. The Tenderloin we ordered was perfectly prepared, seared to a light char on the outside and exactingly pink in the middle ( I go for medium over medium-rare ). The sides I chose were the coleslaw and mashed potatoes, and I gotta say, those reminded me of Thanksgiving dinner. Over all, I most definitely recommend Chef Geoffrey and his talented kitchen for the best steak dinner you’re gonna get on Luzon. ( He had a great Tomahawk special going on as well )More
Really bad steaks.. one of the worst restaurant in philipennes... Lived here over 15 years all over philippes... High priced awful steaks.. so roaches everywhere... I think they are buying thier reviews maybe cos it's nothing like it says .. don't go
Service was great and location was good if your eating before a Walking Street session. If you are aiming at anything fancier maybe better to look elsewhere. We had a larger group with a few big hitters and I think we all agreed that it...could have been better. No disrespect to the chef/owner, whom was very hospitable and came out to speak with everyone, but we did a few tomahawks to be cooked medium rare and sliced for sharing but unfortunately they were under-cooked and due to being sliced there was no hope for the send-back. Seafood appetizers were also average but I will say that the fresh baked bread was outstanding and there a few decent wines to choose from on the menu. I would be totally willing to give it another shot and order an individually cooked normal rib eye, as I have a feeling usually the chef would nail it under normal circumstances but in our case the tomahawks can be tricky to get just right.More