The Punjab curry club at Wellington Point, which is not part of the poorly reviewed chain of restaurants elsewhere was recommended to us by friends. To preface, my partner is half Indian, her family have owned an Indian restaurant for over 10 years with my...partners brother in law being the chef and her family running the front of house. Her brother in law was trained at the best hotel in New Delhi before moving to Australia, so this review is mostly on my partners behalf who is more knowledgeable than me and is also the main cook in our relationship too, I have never tried to cook these dishes unlike my partner who cooks these dishes regularly. I tend to find restaurants have good food but poor service or great service and average food, here is a slight spoiler, we drove 30 minutes from Mount Gravatt to come try this place and we were not disappointed at all. The restaurant itself is very simply decorated, not lavish or garish like some others lean towards although the lighting may be a little low. The staff were all great, very friendly but not overbearing, but there when needed with a great attitude, suggestions and happy to help. The food was all perfect, a butter paneer and naan is always a good way to tell if its a good restaurant, if they can't cook a butter paneer well and don't make proper fresh tandoor naans, the place is basically rubbish to us. At the Punjab Curry Club that is not something you need worry about at all. Both of the naans were fresh and cooked in a tandoor. The rice was perfect. For mains we had the butter paneer and dopiyaza which were delightful and cooked fresh to order. The chocolate naan which was new to us and we wouldn't have normally ordered as I love rasmalai and my partner loves gulab jamun but after everything else being so great we thought why not? The result, also a success. We will be back for sure, probably sooner rather than later.More