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Hours
Sun
12:00 PM - 1:00 PM
Wed
12:00 PM - 1:00 PM7:30 PM - 8:15 PM
Thu
12:00 PM - 1:00 PM7:30 PM - 8:15 PM
Fri
12:00 PM - 1:00 PM7:30 PM - 8:15 PM
Sat
12:00 PM - 1:00 PM7:30 PM - 8:15 PM
MICHELIN
What is Travelers’ Choice Best of the Best?
This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide.
Ratings and reviews
5.0
Travelers' Choice Best of the Best 2023
MICHELIN
View more on MICHELIN GuideRATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
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PRICE RANGE
₱1,560.00 – ₱4,556.00
CUISINES
French, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
meals, features
MICHELIN Guide's Point of View
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or lo...
Read more on MICHELIN GuideOne MICHELIN Star: High quality cooking, worth a stop!
Does this restaurant offer highchairs for toddlers?
Details
PRICE RANGE
₱1,560.00 – ₱4,556.00
CUISINES
French, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
FEATURES
Reservations, Private Dining, Seating, Parking Available, Street Parking, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service
Contribute
5.0
805 reviews
Excellent
732
Very good
54
Average
15
Poor
3
Terrible
1
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Giant_Stride_SCUBA
Sykesville199 contributions
Jun 2022 • none
This was our very first visit to a Michelin rated restaurant and it didn't disappoint. At the last minute we switched to the Lobster meal (for two) and were blown away from the first course. Every course was unique, including the palate cleansing bites. The staff were very friendly, helpful and spoke great English. We had a lovely bottle of wine at the Chef's recommendation and delighted in every drop. Fair warning, we dined for nearly 5 hours, not typically an American style. But it was a great way to sit with my lovely bride and discuss the day and the meal. It was most excellent as expected.
Written July 5, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
DarwinGreggyfroggy
Kuala Lumpur50 contributions
Jan 2024 • family
I have been enjoying great restaurants in France and abroad for decades from Zaiyu Hasegawa in Tokyo to Alain Passard, from Gaggan in Bangkok to Guy Savoy or from Manish Mehrotra in Delhi to Gilles Goujon (just to namedrop a few and back up the comparaison for Julien Médard).
Let me put it this way, Maison Médard does not deserve its one star. Instead it deserves 3 star, a rank in La Liste, OAD and San Pellegrino World 50! Honestly, it’s that good.
The location is not as accessible as most of the famous restaurants listed above but that’s part of the fun. Why stay in Paris if you visit France? Take this opportunity to visit the Loire Valley and stop over in Sancerre, Pouilly, maybe Saint Amand for its potteries and have lunch - or dinner - at Maison Médard.
Talking of potteries, the dishes and cutlery are all extremely exquisite. And that surely enhances the food experience.
Go for the Flânerie menu. At 8 dishes it is very reasonably priced and paced. Service is efficient, friendly but discreet. Portions are just about right and you leave the table being satisfied (not blotted and surely not hungry neither).
Go to dishes? The ‘Œufs Mimosa’ (Deviled Eggs) revisited were a highlight. So was the ‘Caviar de Sologne’. And the dessert ‘Les Agrumes de Baches’ was to die for. They called it Vacherin inspired but it reminded be a bit of Peter Gilmore’s revisit of the Australian classic Pavlova at Bennelong at the Sydney Opera House.
And I should not forget the butter test!!! One of my main criteria to judge a restaurant is its butter. And it surely delivered with three excellent butters accompanied by perfect French Bread.
One thing, I am unsure how they cope with English as I did not test that… I am not sure they have an English version of the menu neither. Most of the patrons were apparently locals from Burgundy as they are not yet on the World Food trail map (which is a good thing as you can enjoy this restaurant as a well kept secret)
This review may be a bit long, but this restaurant deserves proper accolades.
Written January 20, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
jlmiddy
Winter Park34 contributions
Jun 2022 • couples
We enjoyed an exceptional meal. We had a five course tasting menu with wine added to each dish. My only complaint was one of the wines was oxidized. Obviously opened several days before. When I pointed it out to the Sommelier he seemed indifferent and suggested it was just vintage variation. I decided to let the matter die but there is no doubt in my mind that the wine was off and not due to the vintage. Other than that the experience was fantastic.
Written June 11, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
MhLux
Luxembourg City187 contributions
Aug 2021 • family
All was excellent and very tasty. If there is one thing to improve is to reduce the salt for some dishes but nothing major.
Great menu for cheese lovers as very present in the menu. Wine was also great.
All is set at a very good price
We look forward going again soon
Written August 20, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Chris O
Findon21 contributions
Jun 2024 • family
We visited Maison Medard last Saturday after booking 6 months ago. It was well worth the wait. We were greeted by Julien and Delphine on arrival and entered their beautiful restaurant. We opted for the Strolling menu with wine flight and are very glad we did. The menu says 8 courses but this does not do them justice as there are various hors d’oeuvres before you start, not forgetting the different breads and butters. A special mention goes to Les Volailles du Moulin an absolute triumph of an egg dish. One of our number dislikes eggs but ate it all! We were also greatly impressed with the Sommelier who comprehensively took us through each wine explaining its origins and why it worked so well with each course.
A big thank you to the whole team at Maison Medard for a wonderful evening
https://www.tripadvisor.co.uk/ShowUserReviews-g4181095-d7312781-r957771168-Maison_Medard-Boulleret_Cher_Berry_Centre_Val_de_Loire.html#
Written July 3, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
IanSkellern
19 contributions
Dec 2023 • couples
Excellent food, great service, wine pairing highly recommended. We had the 8-course Menu Flanerie and enjoyed it very much.
Written December 23, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Shari S
4 contributions
Oct 2021 • none
You must stop if you happen to be in the area! Thoroughly enjoyed our perfect three hour, 5 course lunch menu (48/or 88 euros with pairing- excellent sommelier !) Flawless.
Merci pour votre gentillesse et professionnalisme pendant notre visite !
Written October 30, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Gordon W
Paris4 contributions
Jun 2021 • none
Wonderful meal and wines in a welcoming environment where you can not only savor the fine cuisine but also relax and enjoy the moment
Written June 20, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
MWhk
Hong Kong36 contributions
Jun 2019 • couples
Having read positive reviews from Michelin and online elsewhere, we come with some expectation. It exceeds our expectation with both the service, food quality and the atmosphere. We are welcome with multiple amuse bouse in an open air courtyard dining area. The entrees and main courses are all high quality in presentation and taste. Will recommend for anyone visiting Sancerre region who is also looking for high quality restaurant.
Written June 29, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Pat98_13
Lancaster39 contributions
Dec 2018 • couples
We had the degustion du chef and had no idea of the treats to come. We were welcomed to a table despite having no reservation and being dressed in camping gear. The courses kept coming - a little delicious taste of fish or pate, a tiny pot of soup with an assortment of tiny bread rolls and twists, a carpaccio of beef filled with pureed avocado, my main was a rissole of no ordinary standard stuffed with mushrooms and in a wine joue, Arthur's main was fish on a croute with little tastes of vegetable puree and again a super sauce - in between courses came delightful tastes - little jellied squares, and a lime sorbet (my french was not up to understanding what they all were!). The carafe of wine was good and the dessert to die for. What a treat and a lovely evening in this small village.
Written January 29, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Kenneth F. D
12 contributions
Sep 2018 • couples
This is an exceptional dining experience combining a great atmosphere with excellent service and outstanding dishes. The superb cuisine and their presentation make this a must visit restaurant whenever in the region. Simply fantastic!
Written September 16, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mira A
1 contribution
Dec 2016 • family
Suggested by a friend several months ago, since then it became "THE place to go". Delphine and Julien are young, motivated and determined, and they succeed in so many levels, starting from their humble yet perfect approach towards their guests, the ambiance, decor, and I haven't even mentioned the food yet, which is absolutely outstanding! Amazing use of the refined and delicate French cuisine, supporting local businesses by using their produce, exciting pairing of seasonal produce, and perfect wine list!
Although the little village of Boulleret is not the most interesting place in the area, this restaurant is a true GEM and it's worth a visit even from significant distance!
Chapeau bas for what these two amazing people created from an old pizzeria :-)
Written December 2, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Katherine B
4 contributions
Aug 2016 • couples
Recommended by the owner of the gite we stayed at, just outside Sancerre, as an up and coming restaurant. We had the degustation du chef and it was outstanding. Lovely white stone building in a little village with a wonderful courtyard terrace. On a par with 1 star restaurants. One of best two restaurants in a week in the Loire valley.
Written August 5, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Pam D
Rueil-Malmaison11 contributions
Aug 2016 • couples
Everything from the kir to the apperitifs to the dinner to the dessert was great. We chose the gastronomy de chef with 6 courses each one a perfect microcosm of flavors and presentation. Don't hesitate to try the wine offered in carafe; we were not disappointed. If you have the chance stop here!
Written August 5, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
sabai d
Bourges1 contribution
Aug 2024 • couples
An enchanted break in an ideal setting...
Tasty cuisine full of discovery, professional and warm team ..
And a family history around the knife... I adhere...!
Automatically translated
Written September 3, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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