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The Capital Grille

Claimed
Reserve a Table
Tue, 19/03
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
Fresh Oysters on the Half Shell* (6)
(cal 130)
Steak Tartare*
Serves 2. (cal 410)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Lobster and Crab Cakes
Serves 2. (cal 410)
Jumbo Lump Crab Cocktail
(cal 460)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Shrimp Cocktail (5)
(cal 170)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
SOUPS & SALADS
White Cheddar Potato Soup
Available in cup. (cal 350)
New England Clam Chowder
Available in cup. (cal 220)
Caramelized French Onion Soup
Available in crock. (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
Wedge
With Bleu Cheese and Smoked Bacon. (cal 590)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
Burrata
With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)
CHEF'S SUGGESTIONS
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Veal Tomahawk Chop*
With Gorgonzola Butter and Cherry Mostarda. (cal 920)
Bone-In Wagyu NY Strip*
Available in 20 oz. (cal 1270)
MAIN COURSES
Dry Aged NY Strip*
Available in 14 oz. (cal 710)
Dry Aged Porterhouse Steak*
Available in 24 oz. (cal 960)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz. (cal 730)
Roasted Chicken
With Baby Potatoes and Mediterranean Olives. (cal 840)
Roasted Rack of Lamb
With Mint Gremolata. (cal 710)
Filet Mignon*
Available in 10 oz. (cal 490)
Bone-In Ribeye*
Available in 22 oz. (cal 990)
SEAFOOD
Pan-Seared Sea Bass
With Baby Carrots and Miso Butter. (cal 800)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Seared Citrus Glazed Salmon
With Marcona Almonds and Brown Butter. (cal 730)
Sea Scallops
With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
Fresh Maine Lobster
TO SHARE
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Beans
With Heirloom Tomatoes. (cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
About
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private
PRICE RANGE
US$60 - US$80
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards
Reviews (965)
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813 results
Traveler rating
577
166
41
21
8
Traveler type
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LanguageEnglish
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577
166
41
21
8
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All reviews steak porcini french onion soup salad ny strip shrimp cocktail mashed potatoes creme brulee seafood cake salmon bread our waiter the coconut cream pie cooked to perfection special occasion chicago location
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1 - 10 of 813 reviews
Reviewed 2 days ago via mobile

Stopped by this restaurant which is located proximal to Northwestern Memorial Hospital. Subdued atmosphere was much appreciated, facilitating both conversation as well as digestion... Valet parking is desirable, but not inexpensive.. I may gain more experience at their other ‘Capital Grill in western Suburbs...

Date of visit: March 2019
Thank algis
Reviewed 2 weeks ago

This is a great restaurant. The cost is a little high however the food is exceptional, the service and atmosphere is also great.

Date of visit: March 2019
Thank Taron66
Reviewed 3 weeks ago via mobile

I’ll be honest with you. I wasn’t planning on coming here . I thought of, “other” restaurants before this one . I came here after the auto show because almost all other steakhouse restaurants don’t open til 4 or 5 and this place that day...More

Date of visit: February 2019
Thank cdub1382
Reviewed 4 weeks ago

I let the restaurant know we were celebrating our 20th. Alex, the manager, and his staff could not have done better - from preparing the table to the welcoming champagne, wine recommendation, dessert platter and even an anniversary gift it was a night to remember....More

Date of visit: February 2019
Thank Dan B
Reviewed 4 weeks ago

My wife and I love to have lunch at the Capital Grille at the massive University Town Center shopping mall in Sarasota, Florida, and dinner at the Capital Grille at 633 North St. Clair Street in downtown Chicago. "Be wined, dined and dazzled" is the...More

Date of visit: February 2019
Thank Taylor B
Reviewed 4 weeks ago

Standard Capital Grille, same as in any location which is a good thing as the service and quality is impeccable. Food pretty good too

Date of visit: February 2019
Thank fcrane35
Reviewed 4 weeks ago

We tried several restaurants who were involved in Chicago Restaurant Week 2019. This was, by far, our favorite! The restaurant is beautiful, the meals were outstanding and the value was extraordinary. We will be back!!

Date of visit: February 2019
Thank LisaMarie61
Reviewed 10 February 2019

I travel for work and often just want to eat and run. This location offers a wonderful spot to do that without feeling odd for being solo. The barstaff is attentive and friendly, and the food is fabulous. I had a salad one night and...More

Date of visit: January 2019
Thank JamMarHovMaj
Reviewed 10 February 2019

I had lunch with my husband and my sister’s family. Every plate was delicious. My sister and husband said the hamburger was one of the best one they have had and the desserts (chocolate cake and cheesse cake) were out of the world. The service...More

Date of visit: January 2019
Thank Dianitacar
Reviewed 2 February 2019

We'd been to the Capital Grille many times but never during restaurant week. We were with friends who wanted to try it during restaurant week so we agreed. Our reservation was for 5 pm as we wanted an early dinner. We ordered the wedge, a...More

Date of visit: February 2019
Thank Jessica1307
View more reviews
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Questions & Answers
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Lungfruit
3 March 2019|
AnswerShow all 3 answers
Response from BeefPit | Reviewed this property |
Yes
1
Vote
841teresak
18 September 2017|
AnswerShow all 3 answers
Response from MicheleC106 | Reviewed this property |
You may also find the traditional dinner at The Drake Hotel or Capital Grille. Wishing you a fun time in a wonderful city.
0
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Maureen W
12 September 2017|
AnswerShow all 5 answers
Response from Tina G | Reviewed this property |
I would call the restaurant directly. (312) 337-9400
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