I was in the mood for fish so I found the Bonefish Grill nearby my Hotel. I had an excellent dinner.
Taken from their website: Mussels Josephine® (PEI) tomatoes, red onion, garlic, basil + lemon wine sauce GREENS Bonefish House Salad hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken... More
Taken from their website: Mussels Josephine® (PEI) tomatoes, red onion, garlic, basil + lemon wine sauce GREENS Bonefish House Salad hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken, shrimp or salmon* add Danish Blue or Feta Classic Caesar Salad prepared without croutons served with chicken, shrimp or salmon* WOOD-GRILLED FISH [ with a fresh seasonal vegetable + choice of one fresh side ] ￼￼￼￼￼￼￼￼￼￼￼￼￼Chilean Sea Bass Atlantic Salmon* Sea Scallops + Shrimp Rainbow Trout Tilapia Cold Water Lobster Tails steamed + served with butter for dipping Select any of our Signature Sauces: Lime Tomato Garlic Mango Salsa Herb Pesto Lemon Butter ￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼All rocks and wines featured on our dinner menu are gluten-free. Gluten-free beer is available. Please ask your server for details. With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. WOOD-GRILLED SPECIALTIES & BOWLS Lily’s Chicken® goat cheese, spinach, artichoke hearts, lemon basil sauce Filet Mignon* USDA Choice “center cut” 6 oz / 8 oz Rib-EyeSteak* 13ozUSDAChoicerib-eye The Angler’s Steak* 6 oz USDA Choice sirloin SearedNYStripBowl* marinatedcucumbers,roastedpeanuts,passionfruitsalsa,greenonions, carrots, jasmine rice + black pepper aioli Lunch MIX + MATCH ENTRéE SALADS BonefishHouseSalad heartsofpalm,Kalamataolives, tomatoes, citrus herb vinaigrette Classic Caesar Salad prepared without croutons Cilantro Lime Salad prepared without tortilla strips roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette FloridaCobbSalad avocado,mango,tomatoes,DanishBlue, citrus herb vinaigrette ENTRéES Add Seafood, Steak or Chicken: Herb-Grilled Chicken Wood-Grilled Shrimp Wood-Grilled Salmon* NY Strip Tataki* ￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼Grilled Fresh Fish of the Day* with Mango Salsa or Herb Pesto Lily’s Salmon* goat cheese, spinach, artichoke hearts, lemon basil sauce Wood-Grilled Filet Mignon* mushrooms, blistered tomatoes + Applewood smoked bacon All lunch entrées are served with fresh steamed broccoli DESSERTS MacadamiaNutBrownie flourlessbrownie,raspberrysauce, vanilla ice cream, sprinkled with macadamia nuts Crème Brûlée berries + whipped cream FRESH SIDES Garlic Whipped Potatoes Jasmine Rice French Green Beans Steamed Broccoli Wood-Grilled Broccolini® Steamed Asparagus GFBML_072914 ￼￼￼￼￼￼ ￼