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Caffe Portofino

3887 Mannix Dr Ste 605, Naples, FL 34114-5411
+1 239-776-6355
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Overview
  • Excellent50%
  • Very good50%
  • Average0%
  • Poor0%
  • Terrible0%
Aug 27, 2016
“No Longer at Mannix”
May 28, 2013
“What a pleasant surprise!”
Closed Now
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CUISINES
Italian
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3887 Mannix Dr Ste 605, Naples, FL 34114-5411
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Reviews (2)
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Reviewed August 27, 2016

The bakery is now located in the Oakes Farm Store at 2205 Davis Blvd, Naples. The woman at the counter said they moved there 3 years ago. Nice selection of Italian pastries and cookies by the pound. They also have cakes and weekly specials.

1  Thank joancrounse
Reviewed May 28, 2013

We love Naples and there are SO many choices, but not everything is "that" great... So we decided to check out this place on our way to the beach.. We ordered a slice of cheese pizza and an eclair.. and I have to say It...More

1  Thank Sarai987
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$7 - US$12
Cuisine
Meals
Breakfast, Lunch, Dinner
Open Hours
Sunday
10:00 AM - 8:00 PM
Monday
9:00 AM - 8:00 PM
Tuesday
9:00 AM - 8:00 PM
Wednesday
9:00 AM - 8:00 PM
Thursday
9:00 AM - 8:00 PM
Friday
9:00 AM - 9:00 PM
Saturday
9:00 AM - 9:00 PM
Location and Contact Information
  • Address: 3887 Mannix Dr Ste 605, Naples, FL 34114-5411
  • Location: United States  >  Florida (FL)  >  Southwest Gulf Coast  >  Naples
  • Phone Number: +1 239-776-6355
  • E-mail
Description
a. Caffe Portofino is the only authentic Italian bakery in Southwest Florida. All of our products are made from scratch in our bakery here in Naples, Florida. We offer a full line of Italian delicacies, some include: cannoli, sfogliatelle, lobster tail, assorted miniature pastries, cookies, biscotti, and cheesecakes. We offer Italian rum cakes and cassata cakes for all occasions. Not only are all authentic baked goods made year-round on the premises, but Caffe Portofino also offers seasonal items such as pizza dolce, pastiere, pizza rustica, strufoli and Easter bread. The bakery also annually makes St. Joseph’s pastries, zeppoli and sfingi, from the end of February through Easter.
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