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Olivos Restaurant

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Mon, 25/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Argentinean Beef Empanadas
Blood Sausage Spring Rolls
With raisins and sherry wine sauce
Fried Calamari and Baby Zucchini
With black, white & yellow aioli
Grilled provolone cheese
Goat Cheese Croquettes
With quince sauce and micro greens salads
Sizzling Garlic Langostine
With lime and madeira
Argentine Mixed Grilled Appetizer
Sausage, blood sausage, Argentine sausage and sweetbread
Gold Corvina Ceviche
With seaweed salad and grilled sweet potato
Fresh Salmon Tartare
With avocado and hearts of palm
Tenderloin Carpaccio
With Italian salad
Picada Patagonica
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Picada Olives
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Fresh mozzarella and tomato salad with balsamic reduction
Romaine lettuce, fresh cucumber, kalamata olives, feta cheese in a lemon dressing and diced tomatoes
Mixed greens with blue cheese, hearts of palm, raspberry, serrano ham, walnuts and raspberry vinaigrette
Grilled chicken with mixed greens, goat cheese, sundried tomatoes and grilled baby pears
Del Campo
8 oz grilled beef skirt steak over caesar salad with sweet corn croutons
Seared sasame crushed sushi grade tuna with oriental salad
Stuffed Homemade Potato Gnocchi
With asiago cheese in mascarpone cream sauce and fresh wild berries
Homemade Ricotta-Spinach Ravioli
Served in pink vodka sauce with toasted walnuts
Breaded Veal Scaloppini “Milanesa”
With roasted crimini mushrooms and truffle infused mashed potatoes
Bacon Wrapped Chicken Breast
Stuffed with asparagus, smoked gouda and sundried tomatoes served with herbed mashed potatoes and light mushroom sauce
Wild Mushroom Risotto
With grated parmesan cheese and truffle butter
Seared Salmon Filet
With​ butternut squash mash, rainbow swiss chard and champagne zabaglione herb sauce
Burrata Cheese Spaghetti
With fresh tomato sauce and basil
Seafood Saffron Risotto
With shrimp, scallops, calamari, clams, mussels and fresh asparagus
Duck Breast Magret
With fig malamado wine sauce, mascarpone mashed potatoes and arugula with candied nuts
Seared Boneless Half Chicken
With lemon-herb sauce, mashed sweet potatoes and arugula salad
Grilled Fiank Steak
Topped with serrano ham, spinach, provolone cheese with manchego mashed potatoes
Grilled Short Ribs
With “criolla sauce” and tricolor roasted pepper salad
Skirt Steak
With​ chimichurri, russian salad and watercress
A variety of Argentine grilled meats with chimichurri and “criolla sauce”
Grilled Rib Eye Steak 1 4Oz.
With fingerling potatoes, broccoli and “olives sauce”
Strip Loin Steak 14Oz.
With kalamata olive marmalade, mashed potatoes and grilled asparagus
Reserva chardonnay
Ravioles Del Fin Del Mundo
Homemade southern crab meat black ravioli with chardonnay langostine and crustacean sauce
Sparkling extra brut
Merluza Negra Del Fin Del Mundo
Seared patagonian merluza with lemon caper shallot sauce, little neck clams, rose champagne risotto and watercress salad
Reserva cabernet sauvignon
Cordero Del Rn Del Mundo
A combination of aromatic herb crusted lamb chops, cabernet braised lamb leg and homemade lamb sausage in a sour fig sauce
Reserva malbec
Filet Mignon Del Fin Del Mundo
8oz. Grilled angus filet mignon with malbec marmalade andean potatoes, sauteed spinach and mushroom ragout
Mashed Potatoes
French Fries
Provenzal Rustic Potatoes
Jasmine Rice
Sweet Potatoes
Baby Vegetables
Creamy Spinach
Sauteed Spinach
Mixed Greens Salad
Russian Salad
Skirt Steak
Olivos is an Argentinean Steakhouse. From mouth watering steaks to delicious pastas. When you’re in the mood for good times and great cuisine, be sure to dine at Olivos. The restaurant is located in one of the area's most pleasant settings and is known for its delightful, attentive staff and superb cuisine. The menu at Olivos features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Olivos has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit.
US$20 - US$50
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Brunch, Lunch
Takeout, Buffet, Seating, Parking Available, Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Private Dining, Waitstaff, Accepts Credit Cards
Reviews (270)
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All reviews brunch steak empanadas sea bass parrillada duck ravioli bread dulce de leche salad octopus potatoes great meat good quality food love this restaurant service was excellent never disappoints
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1 - 10 of 187 reviews
Reviewed 4 days ago via mobile

I have been many times and have enjoyed everything I have had. I especially enjoy the Caesar salad with churrasco steak for lunch.

Date of visit: March 2019
Thank Carol R
Reviewed 12 December 2018

We reserved Olivos private room for my office Thanksgiving luncheon. It was awesome. Not only did we have privacy but the service and food was great.

Date of visit: November 2018
Thank 721jacquelineg
Reviewed 7 November 2018

I've been here a few times but have never left impressed. I would definitely recommend at least going once to make up your mind about it. The food was great and the presentation is great as well but it just does not pop for the...More

Date of visit: October 2018
Reviewed 19 October 2018

I just love this restaurant! The food is excellent and I love their decor. On Sundays, their brunch is outstanding! Try a sea bass there and you will never want to have one elsewhere.

Date of visit: September 2018
Thank Agnes C
Reviewed 1 October 2018 via mobile

After a year, still see the same menu. No changes. Nothing new. Price increased, quality decreased. Going for the same, not good,not a visionary menu chef. Sorry I am not coming back to your restaurant. Need much improvement Review your menu chart.

Date of visit: September 2018
Thank Raul S
Reviewed 20 September 2018

We enjoyed our time and had the opportunity to have a quiet dining experience. The food was great and the service was excellent. Michael was outstanding and took the time to explain the options we were interested in--very attentive to our needs.

Date of visit: September 2018
Thank umiamicoach
Reviewed 19 June 2018

service was excellent, we had the Octopus as an appetizer, then the branzino as our main dish.We paired with a bottle of Santa Margarita Pinot Grigio. An execellent meal to celebrate mothers day

Date of visit: May 2018
Reviewed 16 April 2018

went here for lunch. I order the salmon with sweet potatoes and the delicious souffle. The food was delicious service was superb, just wish the was more food in the plate. Overall great service price for range depending what you order. my meal was $50.60

Date of visit: March 2018
Thank lalocadr19
Reviewed 5 April 2018 via mobile

We went here for dinner with a group of out of town guest and were not disappointed... The restaurant has a modern touch and the waiters are friendly and efficient...We has the carpaccio, fried calamari and the ceviche as an appetizer...All of it was very...More

Date of visit: April 2018
Thank andreasppohl
Reviewed 10 March 2018

I enjoyed the food here, the only issue I had was that I was very hungry and expected larger portions. I had a shrimp and crab meat ravioli which was very good and cooked perfectly. For dessert I had the flan, which was also nice....More

Date of visit: March 2018
Thank acostajorge44
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