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Seasons 52

Reserve a Table
Wed, 20/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

FLATBREADS
Gluten Sensitive Flatbread Available for an Additional Charge (+20 cal)
Garlic Pesto Chicken
mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
Braised Short Rib and Cheddar
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (560 cal)
Lobster and Fresh Mozzarella
roasted red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
Whole Roasted Cauliflower
cave-aged Gruyère cheese sauce, panko crust (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (230 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Shrimp Scampi
garlic butter, white wine, basil (290 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
SOUPS
Butternut Squash
crispy shiitake mushrooms, chives (200/220 cal)
Porcini Mushroom Bisque
sour cream, chives (260/310 cal)
Lobster Bisque
sherry, chives (430/520 cal)
SALADS
Burrata and Citrus Salad with Truffle Honey
mozzarella, almond granola (360 cal)
California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
Romaine and Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal)
Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
Spinach and Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
ENTRÉE SALADS
Chopped Greek with Lemon Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (560 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
Cedar Plank-Roasted Salmon
crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal)
Caramelized Grilled Sea Scallops
leek and butternut squash risotto, Caulilini, lemon butter (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted vegetables, crushed potatoes, grilled lemon (520 cal)
Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
LAND
Slow Braised Beef Short Rib
stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
Kona-Crusted Lamb Loin*
roasted vegetables, Yukon mash, balsamic demi-glace (520 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Maple-Glazed All-Natural Roasted Half Chicken
roasted vegetables, Yukon mash, zesty jus (580 cal)
Wood-Grilled Pork Tenderloin*
roasted vegetables, sweet potato mash, zesty jus (600 cal)
Barbecue Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
Gnocchi with Winter Vegetables
butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal)
SIDES
Mac N' Cheese
cave-aged Gruyère cheese sauce, panko crust (610 cal)
Caramelized Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
Roasted Cauliflower Florets
(210 cal)
Maine Lobster Tail
(150 cal)
Caramelized Sea Scallops
(290 cal)
Lemon Grilled Shrimp Skewer
(90 cal)
DRINK THEM BEFORE THEY'RE FAMOUS
Discover wines on the verge of becoming highly rated and widely recognized. White (150 cal per 6-oz. glass | 630 cal per 750-ml bottle) | Red (160 cal per 6-oz. glass | 660 cal per 750-ml bottle)
Bonny Doon 'Gravitas' White Blend, CA '15
Available in glass & bottle
Bibi Graetz Casamatta, Sangiovese, Tuscany '16
Available in glass & bottle
Laya Grenache / Monastrelle, Almansa, Spain '16
Available in glass & bottle
Drops of Jupiter, Cabernet Sauvignon, South Australia '16
Available in glass & bottle
Tinto Rey Rosé, Dunnigan Hills, CA '17
Available in glass & bottle
WHITES
150 cal per 6-oz. glass | 630 cal per 750-ml bottle
About
Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance.
PRICE RANGE
US$31 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Contemporary
FEATURES
Takeout, Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (764)
Filter reviews
677 results
Traveler rating
359
236
54
18
10
Traveler type
Time of year
LanguageEnglish
More languages
359
236
54
18
10
Show reviews that mention
All reviews flatbread mini desserts flat bread stuffed mushrooms pecan pie trout filet mignon soups shrimp short ribs shot glasses seasonal menu miracle mile our waiter great menu lunch or dinner the miami spice menu
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1 - 10 of 677 reviews
Reviewed 3 days ago

Good food, good portion, great service. Will definitely be back with friends and relatives. The deserts are in shot glasses. Again great portion control.

Date of visit: February 2019
Thank Mtl5145041819
Reviewed 4 days ago

It was a Saturday night and the place was packed. Our 8:30 reservations were honored on-time, no waiting at the bar. Service was efficient and professional, food portions and flavors were good, price was in-line with the experience. My steak need a little more grilling,...More

Date of visit: February 2019
Thank Elrod_10
Reviewed 6 days ago via mobile

Was at the Restaurant for a baby shower. The food was great. The staff was so pleasant. I will definitely be back when I’m in the area again.

Date of visit: January 2019
Thank susanbrillb
Reviewed 1 week ago via mobile

The crab cakes and mahi fish tacos were cooked to perfection. Extensive menu and cocktails. The ambiance upscale and comfy. Gilbert our server was a delight. Make sure to try the desserts served in a shot glass!

Date of visit: February 2019
Thank Carol M
Reviewed 2 weeks ago

Great brunch. I mostly come here for Happy Hour, but I have had dinner here on a few occasions, every time the food has been great. Shishito peppers and cauliflower as both standouts for me.

Date of visit: January 2019
Thank CulinaryHurricane
Reviewed 2 weeks ago

Atmosphere: Outside tables nicely set up and inviting. Inside is dark but warm and cozy. Bathrooms were great. Bar area looked comfortable. Service: top notch, friendly and experienced Food: tasty and great for the price. Value. Excellent. Prices were less than I'd expected and quality...More

Date of visit: January 2019
Thank tripopinonsw
Reviewed 3 weeks ago

I parked in the lot behind California Pizza Kitchen which was a good size and over two levels. Seasons 52 is more or less directly across Coral Way (Miracle Mile) from here. The decor and atmosphere was really nice, fairly dimly lit which gave it...More

Date of visit: January 2019
Thank sge31
Reviewed 4 weeks ago

We were a group of 15 - attending a conference - we needed separate checks and the waiter was so accommodating. Many side rooms for big groups; service for a large group was handled very professionally.

Date of visit: January 2019
Thank Francine S
Reviewed 16 January 2019

We went there for dinner on a Monday night, it was not crowded at all and it was a perfect night to sit outside and eat. Staff was honest, helpful and friendly. The food came out quick which made us happy. The food was presented...More

Date of visit: January 2019
Thank beebee720
Reviewed 15 January 2019 via mobile

Hands down one of the best restaurants I’ve been fortunate enough to have experienced. The service was exquisite and the decor and comfort are flawless. I had a very fancy dish consisting of mushrooms, spinach, crab and shrimp that was so delicious! I also had...More

Date of visit: January 2019
Thank 698nilif
View more reviews
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Questions & Answers
Ask a question
JoAnn G
14 April 2017|
AnswerShow all 4 answers
Response from Bridget S | Property representative |
Hi JoAnn - thank you for inquiring about Easter! We offer Brunch from 10am until 1pm, as well as "Endless Sips" for $14.90. Our dinner menu will be available all day as well. The Brunch menu is posted on our website... More
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