C Level Bistro & Wine Bar

C Level Bistro & Wine Bar

Someone from this business manages this listing.
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+1 239-221-7046+ Add website
Hours
Mon
4:30 PM - 9:00 PM
Tue
4:30 PM - 9:00 PM
Wed
4:30 PM - 9:00 PM
Thu
4:30 PM - 9:00 PM
Fri
4:30 PM - 9:00 PM
Sat
4:30 PM - 9:00 PM
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Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.7 of 5 bubbles
Service
4.7 of 5 bubbles
Value
4.4 of 5 bubbles
Atmosphere
4.8 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
₱338.00 – ₱1,691.00
CUISINES
French, American, Bar, International, Contemporary, Wine Bar
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
meals, features
Does this restaurant offer table service?
About
Prix Fix 3 Course Dinner Only $29.99 (4:30pm-5:30pm) Daily. C Level Resturant, an eclectic mix of european and stylish modern. We specialize in food with Experience some of the best in International dinner dishes with a French influence, American contemporary appetizers, fresh salads using locally produced products, home made soups, including our signature French Onion, match this with a perfectly selected wine list in our appealing wine bar with its nautical blues, billowing white curtains and French bistro-style design and your dinner date should be certain to be a successful night to remember. Here at C level, we are often told that we rival trendy venues found in Miami and other Metropolitan areas. We strive to bring something different, casual- yet filled with sophistication and style. Quite simply the best food, service, and ambiance in town. It is the perfect time of year to sit out on our patio with a glass of wine & we look forward to having you spend an evening with us.
PRICE RANGE
₱338.00 – ₱1,691.00
CUISINES
French, American, Bar, International, Contemporary, Wine Bar
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
Meals
Dinner, Late Night, Drinks
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Free off-street parking, Television, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service, Live Music
4.5
4.5 of 5 bubbles992 reviews
Excellent
778
Very good
131
Average
45
Poor
18
Terrible
20

pete4472
Fort Myers Beach92 contributions
5.0 of 5 bubbles
Feb 2021 friends
My wonderful wife arranged dinner for us and 18 of our friends, using the outdoor tables on the street side of this attractive restaurant. We had 4 tables to ourselves - I am not a fan of big single table dining as the food timing can suffer. The side patio has lots of overhanging vegetation and umbrellas and is quite attractive, even though the street is very close. Everyone enjoyed the food. We were there early enough for the reduced price 3 course meals and several guests enjoyed the bronzini (like striped bass), salmon, etc. I shared the pate and then had the lamp lollipops. My wife enjoyed the poke bowl. Dessert tiramasu was enjoyed by most of the guests. This place and the attentive host continues to impress.
Written February 18, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

RealtorOH
Columbus26 contributions
5.0 of 5 bubbles
Jan 2020 couples
We were in Bonita Springs for only 3 nights and went here twice because of the food, presentation and atmosphere. It is a top notch exquisite restaurant. We will for sure go back when in Bonita Springs. The owner personally spoke with us and made us feel as if we were the most important patrons. The food is EXCELLENT and the service impeccable. Highly recommend!!
Written March 1, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

elf.dmf
Naples903 contributions
4.0 of 5 bubbles
Jan 2020 none
We made reservations for a Friday night for 3 of us. We had our choice of seating areas and we chose outside street front and it was lovely...only 1 other table was filled on our side and with the vegetation and huge umbrella coverings above, it was very intimate. You can sit at the bar which is lovely, in the bar area at tables or in the restaurant area, all looked very nice. We started with 2 glasses of wine, an iced tea and 3 French onion soups. The soup was magnificent! Warm bread and 2 more glasses of wine. For dinner we had the rack of lamb with scalloped potatoes & green beans/carrots, cooked medium rare and yummy. The filet and lobster, the medium rare request was more like medium plus but it was “good”, yummy lobster. And the tournedos Rossini medium rare and it was medium-well. Our server Goran was excellent, perfect mix of helpful vs non rush and let us talk and enjoy the dining experience. He noticed the 1 dinner was 1/2 eaten and asked about it, was told the beef was overcooked and immediately said, let us give you free dessert. We split 2 hot fudge sundaes which were delicious. The owner or manager came around several times which is always a nice touch. Our bill was $306 plus tip. When we left at 8:30pm the restaurant was jammed! We will return to see if the next meal is better. The service, management & atmosphere was excellent.
Written January 17, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

jake2212
Eden Prairie14 contributions
3.0 of 5 bubbles
Jan 2021 none
My wife and I are from Minneapolis and are spending a month in Bonita Springs. We originally chose C Level last Friday based on its Trip Advisor ranking. We were somewhat underwhelmed then, but decided to try it again tonight. My wife felt her crab cakes entrees were good and so were our desserts. But the lamb chops Friday and the filet tonight, at close to premium prices, were of lesser quality than you would expect from your neighborhood Outback Steakhouse. So we won't be back.
Written January 26, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Cassie D
5 contributions
1.0 of 5 bubbles
Jan 2022 couples
We had heard all of the great reviews for this place and looked forward to our visit to have a fine French meal. What a disappointment. The restaurant appeared to be understaffed, so service was very slow and not very professional given the caliber of this place. My husband’s scallops were overcooked and salty. I ordered the tournedos Rossini medium rare. My meal was described as a filet mignon with foie gras and truffles in a Madeira demi glace. I use plenty of salt in my cooking, but my meal was WAY over salted. The filet was cooked medium well with a razor thin slice of foie gras and no detectable truffles. The filet rested on a round slice of bread which was strange, we’re they trying to make the filet look bigger? All for $55. I did have the filet redone to the correct temperature but it was still way too salty. Also, each table has an iPad with wine selections—the owner actually came to our table to change the screen because it was “bothering him and he had to fix it”?! Very strange. We understand with the current times the difficulties restaurants are going through with short staffing and sourcing and accept things for what they are. But this was an underwhelming, overpriced rip off. looked forward to our visit to have a fine French meal. What a disappointment. The restaurant appeared to be understaffed, so service was very slow and not very professional given the caliber of this place. My husband’s scallops were overcooked and salty. I ordered the tournedos Rossini medium rare. My meal was described as a filet mignon with foie gras and truffles in a Madeira demi glace. I use plenty of salt in my cooking, but my meal was WAY over salted. The filet was cooked medium well with a razor thin slice of foie gras and no detectable truffles. The filet rested on a round slice of bread which was strange, we’re they trying to make the filet look bigger? All for $55. I did have the filet redone to the correct temperature but it was still way too salty. Also, each table has an iPad with wine selections—the owner actually came to our table to change the screen because it was “bothering him and he had to fix it”?! Very strange. We understand with the current times the difficulties restaurants are going through with short staffing and sourcing and accept things for what they are. But this was an underwhelming, overpriced rip off.
Written January 22, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Lee Ann G
Naples32 contributions
5.0 of 5 bubbles
Dec 2020 none
We have just moved to the neighborhood and have made an amazing find! What a wonderful restaurant. We were warmly welcomed and decided to sit at the bar. Tanya was fantastic and eager to serve. Lovely lady and a great conversationalist. We dined on the soup du jour which was a Brie and Mushroom. I would return just for the soup!! Escargot was perfectly prepared and the presentation with additional garlic and two types of salt was beautiful and appreciated. The Ahi Poke was delicious, very fresh and probably the best ever. My husband had the Artic Salmon that was cooked to perfection. We finished off the meal with Molten Lava cake that was worth every calorie. Extensive wine list with a great array of varietals. After dinner we met Tony, the proprietor and had a wonderful conversation. We can't wait to go back to this gem as the atmosphere, food and service are tops! Well done Tony and team!
Written December 28, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

MissMoorea
Naples185 contributions
5.0 of 5 bubbles
Dec 2020 couples
We decided to celebrate our anniversary at C Level after a horrible reservations experience with the #1 rated restaurant in Naples. We are locals who had driven by C Level for years and had heard good reviews but had never tried dining there. What an oversight on our part! C Level was wonderful in every way - from the owner who greeted us and allowed us to dine in one of the dining rooms solely by ourselves to the complimentary champagne toast to the scrumptious food to the excellent wait service. The decor is really unique and pleasant too. The best part? It’s only 5 mins. from our home in Bonita! We will gladly return to C Level and bring others who are looking for a fabulous dining experience as well. Highly recommend!
Written May 9, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

sparta-nj
102 contributions
4.0 of 5 bubbles
Dec 2021 none
Went to C Level for the first time and will definitely be back! The food is absolutely delicious. We had the grouper, branzino and lamb shank. Everyone loved their meals and appetizers. The service we received was another matter. Once our server took our order, we barely saw her again. The kitchen brought out our entrees, we wanted a second round of drinks/glass of wine but could not find our server. We were sitting outside and actually went inside to the bar to get drinks. Our server, Zoe, finally came over and said she would get them. She eventually brought two drinks to the table instead of four when we were almost done eating. Kind of put a damper on our meal. Will definitely go back solely for the amazing food!
Written January 12, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

travelingsteve55
Bonita Springs510 contributions
4.0 of 5 bubbles
Aug 2022 couples
The chief had a bad experience there a few years ago, when she and her girlfriend were asked to move from their seats at the bar because the way they were seated, there wasn’t room for another two some. They told the owner they would move if someone came in (it was empty), but he made them move anyhow, so this place was blacklisted by the chief. This time of year a lot of our favs are closed for summer so we decided to try it again. We sat at the bar, and the place has been expanded and now also has a full bar. The bartender, Kevin, was very attentive and the drinks were excellent. They have a decent wine list too. During the summer, they have a price fix option for $40 which includes a salad or app, entree, and dessert for happy hour. We opted to order from the regular menu. We split a Caesar salad which was more than adequate for us, and the dressing was very good! Garlicky and cheesy and yummy. I had the scallops which came with risotto. 4 large well seared scallops over the risotto, and it was one of the best dishes I have had in a while. The chief had the lobster tail which came our just as she liked—browned. That came with veggies and mashed potatoes. Everything was so good, we are going back tonight with friends!
Written August 5, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

978barbara
3 contributions
3.0 of 5 bubbles
Oct 2021 friends
Food was mostly top level but some entrees were not the best. Grouper was fishy tasting because the skin was not removed as it usually is. The policy of not splitting checks for groups over 6 caused a great deal of anger in our group. It most definitely reduced the total tip the waiter would have reviewed and we were generous as the party that paid the bill. Also I indicated that it was a birthday and no recognition was made of the event. C Level has been a favorite but you have fallen down a “level” or 2. I don’t have a photo because we couldn’t get the waiter to take one.
Written October 23, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Darren B
Naples29 contributions
5.0 of 5 bubbles
Jul 2021 friends
Well I visited C Level this evening to my complete surprise they’ve upgraded the bar to full liquor. So now with not only some of the best food in SW Fla they’ll serve you any drink your heart desires. Congrats, I’ll definitely be back for more of this.
Written July 1, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

BostonBruins33
Boston229 contributions
1.0 of 5 bubbles
Mar 2023 family
First, the food was good to very good. Melon Scallops appetizer was not seasoned at all, but decent. Tournadoes Rossini ordered at medium rare was cooked at medium. Tuna Tataki was very good. So was branzino. Drinks were okay. I was either double charged for a Diet Coke or they do not provide complimentary refills and don’t inform customers of this. The waitress was very nice and service was excellent. C Level reported me as a no show to Open Table. I sent them the receipt to prove them wrong. Waiting to hear back from them, but they lost a customer for that. At least contact me to confirm rather than have Open Table issue me a warning. Note to the manager: You lost a good customer.
Written March 18, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Oliver D
4 contributions
5.0 of 5 bubbles
Jan 2021 none
We always look forward to visiting C-Level. Absolutely flawless execution across the board. Unique lighting, great wine selection and dishes you simply cant get anywhere else in town, it just blows your mind. Looking forward to next time alerady.
Written January 18, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

pete4472
Fort Myers Beach92 contributions
5.0 of 5 bubbles
Jan 2020 none
We stopped on the way home from a matinee for refreshment, and we were well refreshed. Sat at the bar and ate the seafood seviche (wife said it was not too lemony, not too spicy, just right.) I had the special liver pate with toast and onion marmalade. Delicious. The staff are very courteous and helpful, and the place was getting very busy when we left. Highly recommended.
Written January 25, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Railroad
Naples Park14 contributions
5.0 of 5 bubbles
Mar 2020 none
Went with 2 guests for the best Onion Soup I ever had. It was my third and best trip to C Level. THe soups were great. My first guest had Shrimp and Cheese Bread that was a buttery Shrimp Scampi style dish with Three big pieces of flavorful soft cheesy bread. # 2 had a Tuna dish that was filling and was the best she ever had. I had the Strip Steak that was the best dish I’ve had in Naples/Bonita. Cooked just right. I’ve been in the restaurant business over 45 years. I never sit while customers are in my dining room. This is second time in 2 weeks at nice eateries that the owner turns a blind eye to what is going on his restaurant so he can enjoy himself. Food was great. Service Slow. But I couldn’t tell owner because he was more interested in his own good time. I’ll be back for the great food even if I’m a third class citizen.
Written March 14, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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C Level Bistro & Wine Bar, Bonita Springs - Menu, Prices & Restaurant Reviews - Tripadvisor

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