Fire Lake Grill, Tagaytay - Menu, Prices & Restaurant Reviews

Ratings and reviews

4.5 122 reviews

#10 of 178 Restaurants in Tagaytay

Travelers' Choice

RATINGS

Food

Service

Value

Atmosphere

Details

CUISINES

Steakhouse, International

Meals

Lunch, Dinner

FEATURES

Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Reservations, Accepts Credit Cards, Table Service, Highchairs Available

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features

Location and contact

General Emilio Aguinaldo Highway Unit 3 Cliffhouse Tagaytay, Bgy. Maharlika East, Tagaytay, Luzon 4120 Philippines

Reviews (122)

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amysB268WK

1 review

Reviewed 2 weeks ago

Five stars in every way!

I was first here last May 2021 and went back January 1st 2022, our first dinner for this year. Me and my daughter enjoyed their mouth watering, delectable, super yummy steaks and side dishes. Pumpkin soup and mushroom soup are both oh so yummy as...well. Love it that Chef Paul spent time for a small chit chat amidst being busy at the restaurant. Their staff are all so friendly and attentive to their customer's needs. We will definitely go back here! Five stars in every way!More

Date of visit: January 2022

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Thank you, Amy, for the wonderful review and rating. So glad we made your New Year dinner a special one. It was also a pleasure to meet you and your daughter. Looking forward to having you back with your partner!

Jobetsfam

62 reviews

Reviewed November 18, 2021 via mobile

Ambrosial al fresco dining in Tagaytay

My husband and I took our family out-of-town for the first time in months since the pandemic. We couldn’t have chosen a better place to take them than Fire Lake Grill! Making reservations was a breeze! Chef Paul was very jovial and flexible even when...we needed to make last minute changes. We reserved a table for 6 in their al fresco area where we enjoyed the cool Tagaytay breeze. It was the perfect spot as we felt safe even if we had to remove our masks to eat. The food was excellent! Mom & my kids loved the touch of spice used to jazz up the pumpkin soup, and my husband & I found the grilled tomato soup very refreshing. The porterhouse steak was perfectly seasoned and cooked. The pan seared foie gras was so good that my daughter asked for a second serving! We also ordered pasta and risotto which were also nice. But my favorite was the grilled lamb chops which were so flavorful and tender! We thought we were too full to have dessert but the lime-infused panna cotta and the dark chocolate ganache were just what we needed to cap off our ambrosial feast! Our short but delightful trip to Fire Lake Grill was just the break we needed! Thank you Chef Paul and to your very friendly staff!More

Date of visit: November 2021

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japril18

3 reviews

Reviewed November 6, 2021

Premium steak!

we love the steak here. we had it for two consecutive nights. the chef was really nice and remembered our order :)

Date of visit: November 2021

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sophiegrayy

213 reviews

Reviewed November 1, 2021 via mobile

Still great!

Good food with a beautiful view. We ordered foie gras salad, steak and lamb chops and they were all very good. Reservation was swift and easy!

Date of visit: October 2021

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Thank you, Sophie! Glad to have you back.

jopetj

3 reviews

Reviewed January 31, 2021 via mobile

Good food and great view!

Good food and great view! The Rib eye and Tenderloin steaks were one of the best tasted and cooked as we like it. The foie gras salad was perfect.

Date of visit: January 2021

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AC14_explorer

1 review

Reviewed December 29, 2020 via mobile

We enjoyed our dinner.... Highly recommended!

Food is superb. Service is excellent. Steak was cooked to perfection, soooo tender that we enjoyed it! Such a lovely place with a good scenery. ..got to met Chef Paul whom welcomed us and Ms Gelai that gave us fun service... We had a great...time and will definitely come back for more! Happy tummy! 😁😋 4.5/5More

Date of visit: December 2020

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brianeR6166SQ

1 review

Reviewed December 23, 2020 via mobile

Highly Recommended

Awesome place, great food and lovely people. Steak was cooked to perfection, Salmon was amazing. Our anniversary was literally FULL 😁 Thank you Chef Paul.

Date of visit: December 2020

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aki1316

5 reviews

Reviewed December 8, 2020

Great Food, Staff and Chef

Chef Paul was so friendly he even went to our table to ask how the meal was: steak was done to perfection (medium rare). The char heightened the flavor of the meat. The pineapple carpaccio was also a surprise! It was a burst of different...flavors. Will definitely come back!More

Date of visit: December 2020

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titoe2016

5 reviews

Reviewed December 8, 2020 via mobile

Piece of plastic in pasta, rude chef and waiter

Food was expensive for its quality Piece of plastic was found in pasta. We informed the waiter and he went inside to tell the Chef. The Chef did not come out immediately. Everytime we followed-up with the waiter, he just brushes us off and says...that he already told the chef and they are just busy. After about 20 minutes, the chef finally came out and just told us, "sorry, we are just so busy, so what do you want? Do you want a free dessert?" No explanation was given where the plastic could have come from, nor assurance that the plastic is not dirty.More

Date of visit: December 2020

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HanKattCalup

1 review

Reviewed December 6, 2020

PERFECT EVENING!

Thank you Chef Paul for making our personalized menu. You made our anniversary more special. My husband really liked the Rib Eye Steak 🙌🏻 I personally liked the Salmon too. If only I wasn’t full enough, I’d most definitely order a Pasta. But for sure,...we will go back here to dine in again. ⭐️⭐️⭐️⭐️⭐️More