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Dinner, Lunch
Steakhouse, International, European
Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Reservations, Accepts Credit Cards, Table Service, Highchairs Available
Reviews (117)
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All reviews pineapple carpaccio steak pasta loin soups panna cotta chef paul our waiter birthday dinner fine dining bread and butter for special occasions cooked to perfection taal volcano cool breeze huang cliffhouse
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Reviewed 3 weeks ago via mobile

Food is superb. Service is excellent. Steak was cooked to perfection, soooo tender that we enjoyed it! Such a lovely place with a good scenery. ..got to met Chef Paul whom welcomed us and Ms Gelai that gave us fun service... We had a great...time and will definitely come back for more! Happy tummy! 😁😋 4.5/5More

Date of visit: December 2020
Reviewed 4 weeks ago via mobile

Awesome place, great food and lovely people. Steak was cooked to perfection, Salmon was amazing. Our anniversary was literally FULL 😁 Thank you Chef Paul.

Date of visit: December 2020
Reviewed 8 December 2020

Chef Paul was so friendly he even went to our table to ask how the meal was: steak was done to perfection (medium rare). The char heightened the flavor of the meat. The pineapple carpaccio was also a surprise! It was a burst of different...flavors. Will definitely come back!More

Date of visit: December 2020
Reviewed 8 December 2020 via mobile

Food was expensive for its quality Piece of plastic was found in pasta. We informed the waiter and he went inside to tell the Chef. The Chef did not come out immediately. Everytime we followed-up with the waiter, he just brushes us off and says...that he already told the chef and they are just busy. After about 20 minutes, the chef finally came out and just told us, "sorry, we are just so busy, so what do you want? Do you want a free dessert?" No explanation was given where the plastic could have come from, nor assurance that the plastic is not dirty.More

Date of visit: December 2020
Reviewed 6 December 2020

Thank you Chef Paul for making our personalized menu. You made our anniversary more special. My husband really liked the Rib Eye Steak 🙌🏻 I personally liked the Salmon too. If only I wasn’t full enough, I’d most definitely order a Pasta. But for sure,...we will go back here to dine in again. ⭐️⭐️⭐️⭐️⭐️More

Date of visit: December 2020
Reviewed 8 November 2020 via mobile

Chef Paul designed the restaurant so that one can see how the steak is prepared and grilled. For us, they serve the best steak in Tagaytay! You can try the great appetizers like salads and soups. Our favorite is the luscious pumpkin soup. The complimentary...bread is served hot with whipped butter on the side - yummy! On days when you don't want steak, you can try the duck, fish (eg halibut), lamb and bbq pork loin. His pasta selection is also a must try. Our favorite dessert is the pineapple carpaccio - delightful!More

Date of visit: November 2020
Reviewed 7 November 2020 via mobile

As locals of Tagaytay, we get intimidated going to some places we to dine. We've been to Cliffhouse a number of times but never gone to this Grill till today. The food were really awesome, they exceeded our expectations. The service team were very accommodating...so is the very friendly Chef Huang. Our get together and dining experiences today was really better because of this place. ❤️ ❤️ ❤️ We will surely go back.More

Date of visit: November 2020
Reviewed 11 October 2020 via mobile

Chef Paul was both professional and warm when answering our queries through FB. Our whole dining experience exceeded our expectations. The steak and salmon were perfect! Staff was also very friendly.

Date of visit: September 2020
Reviewed 10 September 2020

I love the fact that Chef Paul is very hands on to his business. He answered all my bf's queries and concerns before going to the restaurant. He even went out to see us while eating and had our little conversation. Love the customer service...of the staff. Food is wow for me especially the steak! Must try! :) Feels good to eat while staring at the Beautiful Taal.More

Date of visit: July 2020
327PaulH, Owner at Fire Lake Grill, responded to this reviewResponded 12 September 2020

Hi Ronamay! Thank you for the sweet review. So happy you enjoyed your time with us! Will share your heartwarming comments with both my service and kitchen team - they will be glad! 😀 See you again soon.

Reviewed 10 December 2019 via mobile

We had the foie gras and grilled fuji apple salad as appetizer and steak for the main course. For dessert we had the Lime-infused Pannacotta. I love the menu options aa to how they are designed to complement the taste experience of each course. I...prefer the al fresco dining near the terrace over looking the night lights in the valley view and the pine trees surrounding the area. The naturally cool breeze capped the evening rather well. It is quite pricey here, but I would recommend it for special occasions. The execution of each dish displays finesse and attention to detail and elegance.More

Date of visit: December 2019
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