Cheese in Costa Rica is not typically pasteurized, which is why it often has a different taste. I don’t know if the good folks at the Lookout use pasteurized cheddar or not but that could be the reason it’s not coming out... More
Cheese in Costa Rica is not typically pasteurized, which is why it often has a different taste. I don’t know if the good folks at the Lookout use pasteurized cheddar or not but that could be the reason it’s not coming out the same as it does at the restaurant.