The food served here was traditional Chinese cuisine. Decent variety and quite authentic as well. A nice experience.
The food served here was traditional Chinese cuisine. Decent variety and quite authentic as well. A nice experience.
Loved the Peking Duck. Great food and great service. Took friends back with us the second time to celebrate a birthday.
Service Staffs in the restaurant are very disorganized and inexperience. Order are taken wrongly and food are serve short. We had dim sum in this restaurant but honestly speaking there are much better dim sum restaurant in Guangzhou.
been to China, my friends advised me this place, the kitchen was not bad, but the service was terrible, if you have steel nerves it will be ok for you
This is a great restaurant serving chinese food in the marriott hotel. They have seasonal promotions showcasing cuisines from different parts of china making this place a good place to visit. Staff here do not know English so communicating is a big challenge and for...house guests they do not deliver to the room so one has to come down and collect the food. Food is mainly cantonese so if you have the flavour and the like this is a place one should visit. Prices are on the higher side as this is inside a five star hotel but the restaurant is spacious.More
Was there November 2016 - reconnecting with friends and suppliers it seems that this property wanted to be four seasons, then some where along they lost the aesthetic concept. Brought me back to the early days of travelling through Asia. Where the hotels are trying...to simulate an US brand, but felt 25% short of the concept.More
this is one of the best restaurants in town. The food is excellent, the staff are friendly. The view is amazing. I enjoyed the food so much that I missed my flight to Bangkok. :-)
Please don't confuse this restaurant with the Four Seasons Hotel in new town Guangzhou. The food is traditional Cantonese food, with prompt and attentive service. The restaurant is spacious and the food was tasty, while a little expensive for what your served, but still worth...a visit to experience different restaurants in Guangzhou.More
Didn't blow my mind but it was a safe choice when looking for a Cantonese meal... the peking duck was really good.
Went there around 6pm, and ordered an afternoon tea. Enjoyed the city's illuminating little by little as we were enjoying our food. Strongly recommend both for the view and the food!
Thankfully I did not stay at this hotel but had a long painful lunch in their Cantonese eatery. If this is a Marriot hotel and they think their service is good enough then there is no hope for Starwood maintaining its quality. I have eaten...in better street café’s than this “restaurant” and expensive…its cheaper to eat in New York. Quite honestly terrible and I can’t find a comment that would save this review. Poor food, lousy service, stupid prices and a ridiculous wait time. Cannot be recommended under any circumstances my hosts were gracious and apologized they thought a western run establishment would be grade “A” top class but in fact it is awful. Hope the hotel is not as bad as the food.More
Worth taking time to enjoy afternoon high tea which is located on the 70th floor of the Four Seasons Hotel in Guangzhou. Probably best to reserve a table to ensure you get a window seating. Even the wash rooms are worth a visit just fro...the experience with a view. Before going back down should take the elevator up to the restaurant on the 99th floor for a surprise 'outlook'. The afternoon tea, by the way, was also very good.More
This is a hotel you would expect from the four seasons brand, however, I believe the prices are simply outrageous. Please do your homework before making a bad pricing mistake!
Went here for Yum Cha and I must say it wasn't too bad. The food was good and the service was exceptional. Just be prepared to pay a high price.
sorry but eaten here on last stay and was looking forward to a wonderful meal, but not the case , bland food unseasoned, it would also be good as a westerner that you are going to eat a shrimp head in batter before you do..., but hey in china so it will happen, beef in broccoli beef very chewyMore