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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
US$10 - US$30
CUISINES
European, Gastropub
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
Reviews (194)
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181 results
Traveler rating
133
32
13
3
0
Traveler type
Time of year
LanguageEnglish
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Traveler rating
133
32
13
3
0
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All reviews confit pork belly croquettes chocolate moelleux korean fried chicken ragu grouper tapas short ribs pineapple bread cake michelin star chef fine dining food presentation amazing food for special occasions karl
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Reviewed 24 March 2021

We had a private restaurant experience at Pig & Palm- due to the fact that so little are dining out these days! We had the restaurant all to our selves and the food was spectacular- treated ourselves to the beetroot, goat cheese and walnut salad,...and had the roasted grouper and famous confit pork belly. Loved the grouper which was so light, fresh and the crispy texture on top was tantalizingly delicious. Dessert- I wish we could do it all over again which was the chocolate moelleux with milk foam and salted caramel ice cream! So good!More

Date of visit: March 2021
Helpful?
Reviewed 3 February 2021

We had a very nice experience at this restaurant. The food was great and service staff was very knowledgeable on the menu and politely friendly.

Date of visit: February 2021
Helpful?
Reviewed 1 January 2021

I have eaten in this restaurant many times and never fails to impress. The food is consistently good and the service is excellent.

Date of visit: December 2020
Helpful?
Reviewed 29 December 2020 via mobile

We had the gnocchi, beef sliders, and 35 days dry-aged steak. Choco molleux and salted caramel ice cream for dessert. ⭐️⭐️⭐️⭐️⭐️ for everything

Date of visit: December 2020
Helpful?
Reviewed 17 November 2020

Service was spot on. Jamie the head chef was very helpful. The food was very timely, well seasoned and prepared beautifully. We will return!

Date of visit: November 2020
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Reviewed 7 September 2020

Can't believe this restaurant didn't make top 10 here! It's the best place to eat in the whole of Cebu if you like Western food. The food is modern European gourmet, with local Philippine influence. Delicious and fun to see the creativity. Service demands a...special mention. The staff is really professional without being stiff or pompous, friendly and fast. It's simply a please from the moment they attentively seat you and get your orders, until they make sure the Grab arrives in good order. Prices are very good for what you get.More

Date of visit: February 2020
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Reviewed 5 March 2020 via mobile

The 2 stars are for cocktails (very good), ambience, food presentation and the waiter that was really taking care of us. But for a restaurant I think that this is only secondary, the most important thing should be the taste of the food. Actually I...tried 5 different dishes and no one was special...the worst thing was the “cheese selection” (a plate with different kind of cheeses) who came without any bread or something similar. So did they suppose I could eat all the cheese, including gorgonzola, without anything? Of course I ordered some bread, one pan brioches and one plain bread (that at the and was a garlic buttered bread) for only 530 php 😖 and it came after at least 10 minutes. At the beginning the waitress told us that:”this is not a fine dining”, and I really agree with her, the only thing that is matching with the fine dining are the prices. We spent 6000php in 2 people (4860 without drinks). I would prefer to spend more but to eat better.More

Date of visit: March 2020
Helpful?3  
Reviewed 27 February 2020 via mobile

The place was really good and the food was tasty but its not worth it for 3200 and 2800 per head. We was there during valentine’s day. The service was not good. It takes long our food to be serve on the table and sometimes...we need to follow up the waiter or waitress. And we thought that drink was included like a glass of wine. The food presentation was really good.More

Date of visit: February 2020
Helpful?1  
Reviewed 13 February 2020

After moving to Cebu around 6 months ago myself and my family had been frequenting all the local restaurants and we finally found something to call our favourite. The food and atmosphere are amazing, not to mention how innovative their cocktails are. Also hands down...this place has the best steak in Cebu.... A welcome surprise for us.More

Date of visit: February 2020
Helpful?
Reviewed 1 February 2020

All the food we ordered exceeded our expectation. From appetizer(crunchy seaweed) to main course(grilled sea bass and pork belly) to the desserts (matcha and dark chocolate souffle) tasted so good. Kudos to service as well.More

Date of visit: February 2020
Helpful?
ThePigandPalmTeam, Team Leader at The Pig & Palm, responded to this reviewResponded 1 February 2020

Dear zharlmd, Thank you for taking your time to write us a review. On behalf of our Head Chef Jamie Doe and the whole Pig and Palm team, thank you very much for your kind words. We are all looking forward to your next visit....More

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Questions & Answers
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Carol K
4 January 2020|
Answer
Response from ThePigandPalmTeam | Property representative |
Hi Carol K, Thank you for your interest in The Pig and Palm, Reservations are not compulsory however we strongly advise to book ahead to guarantee a table as we are very busy at this time of year. Please contact our... More
0
Votes
nicola s
2 January 2020|
Answer
Response from ThePigandPalmTeam | Property representative |
Hi Nicola, Thank you for your interest in The Pig and Palm, Unfortunately we do not have caviar on our current menu, however we do have a number of different fresh seafood dishes available. Kind Regards, The Pig and Palm
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Frequently Asked Questions about The Pig & Palm

Yes, The Pig & Palm offers takeout services.

The Pig & Palm is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4