Gino's Brick Oven Pizza

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#49 of 393 Restaurants in MandaluyongItalian, Pizza, ₱₱ - ₱₱₱

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Gino's Brick Oven Pizza

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Features

CUISINES

Italian, Pizza

Meal types

Lunch, Dinner

Special Diets

Vegetarian friendly, Vegan options

FEATURES

Reservations

Seating

Serves Alcohol

Table Service

Takeout

Wheelchair Accessible

Location

ADB Ave, Ortigas Center, Mandaluyong, Luzon Philippines

Is this restaurant good for brunch?

Yes

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4.0

43 reviews

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Average

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Terrible

Janelyn M

175 contributions

Same awesomeness

Apr 2019 • family

We had the same dishes except for an additional lemon mushroom pasta. The experience is still the same kind of goodness, the staff are always quick for water refills and always asks if you need anything more. The place was packed when we ate last Saturday and we settled on a table just outside the store, by the mall halls. We had dinner at their Shangri-La branch, the same place we ate the last time.

Written April 7, 2019

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Janelyn M

175 contributions

Close to Authentic

Feb 2019 • family

The ambiance is cool and minimalist. The staff are polite and are accommodating and ready to serve. Their menu is very simple and concise that you know what you're about to order. We had their ricotta bread for appetizer which I really love paired with fresh Basil and olive oil. Then there's their Aglio Olio which was so delish and had that distinct creamy garlicky taste and their fresh pasta. The Margherita Pizza was fresh as it gets and we had it with fresh mozzarella too. Then lastly, we had their Crack pie which was sweet but, not compellingly sweet, the crust was undoubtedly mixed with oats that gave it a different texture and taste.

Written February 10, 2019

Robin_Clare-Talbot

Rotterdam195 contributions

Best Pizza in Manila

Aug 2018 • business

Quite amazed at the brilliant service, the really fresh produce and the delight on a plate that this spot is able to produce. I cannot wait to go back.

Written August 28, 2018

Lea T

Quezon City9 contributions

Disappointing experience

Nov 2024 • solo

Server: Junel Basis of times are from a thread of me and my friend's chat kasi yung receipt is punched nung nagbill out na ko LOL Disappointment nanaman. 2nd time na hindi ako natuwa sa Gino's. 8:00PM - I ordered Arabbiatta and Vanilla porter and syempre nilapag na kagad yung beer kasi by the bottle lang naman. 8:25PM - Chill lang ako kasi I was watching on my phone, napa-pause nalang ako nung narealize ko na yung mga kasabay ko magdine, nagsisitayuan na and onti nalang nakaupo, tapos ako beer pa rin ang handa?? HAHA Tinawag ko nalang server nung naramdaman ko na tumunog ulit tiyan ko. When I asked if naorder ba yung Arabbiatta ko, di siya sumagot and I guess looked for the paper where he wrote my order, went in the kitchen and called it in. Went back to my table and said sorry, 5 minutes lang daw. Bro, I was supposed to cancel it but I was really hungry, drinking beer, and decided 'ok, kaya pa ng pasensya ko' hahaha 8:45PM Food was served and I ate, sakto lang. Masarap pa rin talaga Mitchell's beer, kahit hindi bagay sa pasta, I still ordered it kasi yun yung nagustuhan ko the first time. 8:48PM Billed out as you can see on the receipt, dun lang pinunch order ko. Wala, I didn't enjoy it na rin kasi lumipas na yung gutom ko, I was just eating to eat. Which was the worst, because we eat because we want to enjoy food right? We don't eat just to fill our tummies, but to savour and enjoy the food in front of us.

Written December 4, 2024

Fiboskus

Port Douglas4 contributions

Disappointed

Apr 2022 • couples

I really wanted a stonebaked pizza, so me and my fiancée drove quite far to try Ginos Brick Oven pizza, my partner enjoyed his Beef Neck and rice but said his carbonara was just ok and nothing special. My pizza clearly had too much tomato sauce as underneath the pizza it was just wet and soggy, really disappointing. My fiancé also thought the pizza wasn’t tasty and the wet base was bad too. We ate the pizza only because we didn’t eat for quite a long time before hand as we knew we would be travelling there later in the day, if we weren’t so hungry we would of sent it back. There were no sauces that compliment pizzas either. The staff are lovely and welcoming though, very attentive.

Written April 2, 2022

foodcrawlph

1738 contributions

Smeggciting flavors!

Oct 2017 • none

Instantly became my top of mind restaurant when thinking of a decent pizza and pasta. Service is prompt despite the rush for lunch crowd. Salad is served in just 5minutes and the rest of the meal for about 15minutes. Started the meal right with a Burrata House Salad (P410), a bowl of the freshest crisp greens in balsamic dressing and burrata cheese. Devoured the SMEGG Pizza (P475) pie topped with Sausage, Mushroom, Egg and Gouda. The base ingredient is a no-guilt wheat and it is surprisingly good. Never thought that an egg will work on a pizza. The original spicy honey sauce is just as good. I also filled myself with the salted egg pasta (P225) prepped with fettuccine and parmigiano in salted sauce. Finished everything in no time. It is one of those days when I do not count calories, I just make each calorie count. 😂 Ambiance gives a relaxing feel. It is located inside the Podium Mall tucked inside the business district.

Written October 12, 2017

TeyHM888

464 contributions

Sooo love the simple yet satisfying Pizza

Aug 2017 • friends

I've been meaning to visit this pizza place after reading a lot of good reviews about it. They are not just plain rumors; the food is really great. I love how simple and few ingredients the food are made of but the taste is definitely remarkable. I also love how aldente the pasta is. Everything we ordered (salad, burrata pizza and pasta) are delectable. Food is a little bit pricey but worth it.

Written August 28, 2017

Anna May V

Pasig2836 contributions

SMEG + Burrata = Brick Oven Heaven

Aug 2017 • friends

Seriously regretting not having visited this place sooner. Their burrata is fresh made, and absolutely creamy. We had the chance to pair it with strawberries and balsamic vinegar and almost died from the sheer deliciousness of it. Seriously. Have their burrata whatever way you want (salad, etc.) but make sure you have some whenever you visit. Pizzas are amazingly delicious - right amount of chewiness in the dough, incredibly fresh tasting and savory toppings. It's a testament to simplicity and freshness bringing out the best flavors. Try the SMEG- Sausage, Mushroom, Egg and Gouda. Egg on pizza? you may ask, but all your questions will vanish with the first bite. Then demolish that crust with their homemade spicy honey (right amount of sweetness and a nibble of spice brings it all home). We had Nutella Soup for dessert, served in a bread bowl. For all the hype this may be the only thing I won't order again. Kids loved it though. Get your family off to Gino's right now!

Written August 18, 2017

Trasteverina2003

Bangkok38 contributions

Good pizza in the neighborhood

Mar 2017 • friends

I liked this pizza place. I've been living in Italy for over 10 years so I think I can give a reliable review on the quality of pizza... They serve thick bread pizzas and follow the right minimalistic recipe of how Italian pizza should be, i.e. not too many ingredients. I usually share a whole pizza and take salads too.

Written August 10, 2017

Xandro O

Metro Manila17 contributions

Pasta and pizza!

May 2017 • family

Angelizza's are a great appetizer, and their pastas are tasty. I really like their buffalo wings pizza. Dalandan juice: get by the pitcher! Refreshing on a hot summer day.

Written May 20, 2017

AngeliNacino

Manila608 contributions

Fresh pizza and pasta!

Mar 2017 • family

This restaurant is located in a mall of the Ortigas business district. It offers salad, appetizers, pasta and pizza. It has fresh ingredients. We have tried almost all their offerings. Our favorite includes the Angelizzas, Burrata and salad; for pasta: mushroom with lemon, and tomato and basil, for pizza: Bianca's. Pricing is reasonable. Ambiance is fine, quiet enough for conversations and even meetings. Their dalandan juice is fresh and balances the taste along with the offerings of Gino's. Gino's has several branches and their food is always consistent.

Written March 12, 2017

Hamish C

6 contributions

Dinner

Oct 2016 • friends

Last night i went for beer and pizza. I asked for a san mig, they told me no san mig. I asked what beer they had and the showed me bottle of beer php200.00 that was a warning sign... Will the owners please wake up and serve local beer... peolpe drink beer with pizza... i bet your not selling much beer... We ordered bolognase... pasta under cooked... it was still hard in the middle. Terrible. We had sausage pizza which was also disapointing. Enviroment and staff very attractive and inviting and friendly... pity about the lack of local beer at a reasonable price and the poor qulaity food... Would i go back... No...

Written October 16, 2016

thenavigator8

204 contributions

Not your ordinary pizza

Sep 2016 • none

This is located in podium just beside Yoku Japanese Restaurant. The service is great. The pizzas are affordable and it is not your ordinary pizza.

Written September 17, 2016

densho181809

Manila289 contributions

Perfect Italian Dinner

Sep 2016 • couples

I always see Gino's brick oven pizza around and finally did dine-in this time. It's a good decision and it was worth it. Their pizza and pastas are tasty that fits the Filipino diners. I did saw some foreigners like Japanese and Koreans too while dining inside. Their service are at par and they do give in to some request like we asked to replace the blue cheese with a mushroom instead. The design of the place are cozy and the lights were fine. I just wish that they can serve wine by the glass like other restaurants or hotel restaurants.

Written September 16, 2016

Maureen P

19 contributions

Pizza & Pasta with a Twist

Sep 2016 • couples

With whatever pizza variety you order, one must not forget to drizzle it with their unique Gino's Spicy Honey. Yum! And I also do recommend the Lemon Mushroom and the Salted Egg variety for their pasta. Waiting time is usually 5-10 mins. max.

Written September 5, 2016