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Raffles Hotel, Makati Avenue | Crn Arnaiz & Makati, Makati, Luzon 1224, Philippines
+63 2 795 0707
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  • Excellent62%
  • Very good25%
  • Average5%
  • Poor1%
  • Terrible7%
Travelers talk about
“brunch” (3 reviews)
Open Now
6:00 AM - 10:30 PM Hours
French, European, Vegetarian Friendly
Raffles Hotel, Makati Avenue | Crn Arnaiz & Makati, Makati, Luzon 1224, Philippines
All Details
Write a ReviewReviews (52)
Traveler rating
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1 - 10 of 45 reviews

Reviewed 1 week ago

Lovely dining room, Excellent value for money, Food- fine offerings, good presentation, and very tasty. Worth a visit !!! ( Booking recommended)

Thank Michael A G
Reviewed 3 weeks ago via mobile

Well... since Father’s day, 4 returns over the past 5 weeks. Simply put, a luxury to be able to return to the same style, quality, food and ambience each time. The best in town for the discerning.

Thank Merril Y
Reviewed 19 June 2018

This is one dinner place where you can propose to your beloved. Really elegant yet simple. The menu was not extensive but the Australian rib eye is truly excellent. The lobster bisque was also good. The resto is on the 9th floor of the Raffles...More

Thank renesio
Reviewed 18 June 2018

When one speaks "less is more", it well fits the Sunday Brunch at Mierio. Instead of being inundated by offerings one would pass up automatically, Mierio offers well thought of cold foods from tartare to sliced ham, higher end cheeses that while being from the...More

Thank Merril Y
Reviewed 28 May 2018 via mobile

Well curated and delicious food selections - check Attentive, friendly, yet unobstrusive service - check Free flow Taittinger champagne and premium cocktails - check Gorgeous 270 degree view of the city - check

Thank Crossfitfoodie
Reviewed 16 May 2018

Excellent venue for an intimate fine dining experience. Creative and well-presented dishes. Outstanding service. Highly recommended

Thank Max W
Reviewed 14 May 2018 via mobile

Very good restaurant. Tasty food and good House wine. Portions a bit on the small side. Enjoyed the belly pork but wanted more. Do try the terrace and Happy Hour. Great views at sunset.

Thank John262014
Reviewed 12 May 2018

Breakfast was taken at this restaurant situated on the 9th floor, with many window seats overlooking the Makati district. The menu was varied, with some hot dishes served a la carte, including a typical Filipino breakfast dish which was lovely. Service was prompt and efficient.

Thank masterecho
Reviewed 2 April 2018

We visited the rooftop terrace for a quick drink as it opens at 5pm and the Gold Lounge serves drinks/snacks at 6pm. Fantastic views and excellent service we never booked but by 6pm the terrace was rapidly filling up its great on a nice evening...More

Thank Arlene&Co
Reviewed 31 March 2018 via mobile

Rooftop bar with a really reasonable happy hour. 895 pesos for unlimited cocktails, wine and beer. There were nice views of the sunset and for a Saturday evening it wasn’t crowded at all!

Thank Ken S
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Outdoor Seating, Wheelchair Accessible
Good for
Romantic, Families with children, Business meetings, Large groups
Open Hours
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
6:00 AM - 11:00 AM
6:00 AM - 10:30 AM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
6:00 AM - 10:30 PM
6:00 AM - 10:30 AM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
6:00 AM - 10:30 AM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
6:00 AM - 10:30 AM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
6:00 AM - 11:00 AM
Location and Contact Information
  • Address: Raffles Hotel, Makati Avenue | Crn Arnaiz & Makati, Makati, Luzon 1224, Philippines
  • Location: Asia  >  Philippines  >  Luzon  >  Metro Manila  >  Makati
  • Phone Number: +63 2 795 0707
  • E-mail
Pronounced “mee-reyo”, the elegant brasserie is a dining destination nine floors above the city, presenting cuisine that is “sun-drenched” and created around the seasons, born of traditional French-cooking techniques, and bursting with exuberant Mediterranean influences. Mirèio’s Chef de Cusine Nicolas Cegretin leads the restaurant’s culinary team in preparing a Southern French menu with dishes that are traditional and flavourful, yet presented in a contemporary and crisp manner. The restaurant’s interiors are casual yet refined, with floor to ceiling windows framing the city, and filtering in light reminiscent of Provence. Where diners aren’t treated to unobstructed views of the city, a collection of commissioned artwork from Philippine artists are exhibited throughout the space, including an impressive modern mural depicting the story of Mirèio.
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