Tapa is great but expensive. After its opening, it becomes more pricey but its a must try when in Baguio.
1 - 10 of 839 reviews
Good: 1. Coffee - Try their Cappuccino coffee! 2. Ambiance - Relaxing 3. Service - Accommodating Not so good: Can get crowded during weekends. Better go here early! Not enough parking space - Baguio problem (Don't bring your car)
Food was delicious, price was a bit above average but still manageable. Only rated 4 stars because of the parking area being very small for the 2nd branch and no parking at all for the first branch.
Do you wanna have something different from your usual taste of restaurants?? This is a place you should try out.. They have expensive foods but worth a try,, They have different pastas with a specific distinct taste that will make your tongue think what you...More
Entree at 340 pesos is overpriced. Servings are paltry. Service is good though. The place has lost its ambience and nothing else justifies the prices. Certainly not the quality of food. Dirty bathrooms.
The original place was very classic. It became popular and visited by famous people. They offer native dishes with a twist. Sadly, it was burned last year and opened another branch while rebuilding the old one. To my surprise, my favourite dish was also removed...More
we had the pinikpikan and rita’s rice for lunch and rita’s iced tea... the pinikpikan is great specially the rice and the creamy chicken thats in rita’s rice is good its just for me theres a taste of a bit goat milk/cheese which im not...More
Place is instagrammable but when it comes to food it just taste average so if you’re on a tight budget better eat out somewhere else
Based on the reviews I've read.. my expectations was high.. Menu was so so.. I don't even know what to order... Ambience was zero.. there is no character at all. I was I formed by the waiter that the original restaurant burned down... too bad...More
Bad food. We were expecting the former unique but tasty meals. The soups that we ordered tasted watery and pasta dishes lacked flavor, specially the pasta verde. We will not go back anymore.