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Wallqa Restaurant

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Certificate of Excellence2015 - 2018 Winner


US$15 - US$20
Special Diets
Vegetarian Friendly
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Reviews (223)
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All reviews lomo saltado cordon bleu head chefs dining experience delicious food peruvian cuisine dishes presentation miraflores
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21 - 30 of 44 reviews
Reviewed 24 October 2016 via mobile

We loved this place!! Best Lomo Saltada we've had and excellent dessert. Our waiter spoke excellent English which definitely made it a lot easier. Would go back for sure!!

Date of visit: October 2016
Thank emmacheney
Reviewed 17 September 2016 via mobile

We went here based on trip advisor reviews and because it was in walking distance of where we were staying. When we got there and looked at the menu we were pretty unsure what anything was - only one of our party speaks Spanish. We...More

Date of visit: September 2016
Thank HhfiwolgB
Reviewed 17 June 2016 via mobile

This restaurant is students, under the supervision of the chefs of Le Crodon Bleu Peru cooking for the public. I have eaten at a number of student restaurants in Sydney and Adelaide (both in Australia) and this by far was the best i have ever...More

Date of visit: June 2016
Thank T715YYmichaelm
Reviewed 23 May 2016

The places gos unnoticed on one of the streets of Miraflores, only two blocks from Larco Avenue. Yet it is attended by training students from the world famous chef school Cordon Bleu. It serves Peruvian French fusion gourmet food. Exquisite and prices comparable to ordinary...More

Date of visit: May 2016
Thank Roberto113
Reviewed 18 May 2016

The neighborhood of Miraflores is lined with the best restaurants in all of Peru, culinary arts are booming and blooming. From Japanese master chefs to Italian trattorias, sea food palaces on the ocean and of course Peruvian ‘Healthy’ cuisine. So we opted to go to...More

Date of visit: April 2016
Thank Travis H
Reviewed 17 April 2016

I really dont have much to say, it was one of my best dinners ever! We had the Leche de Tigre and Cazuelita de Langostinos y Champignones. For main Atun a la Parrila and the Lomo Saltado. Everything was so delicious. Also the Pisco was...More

Date of visit: April 2016
Thank amaralnz
Reviewed 24 March 2016

Lima has seen a boom in new restaurants.. or so we are told. This is true if you consider the baseline -but a single street in London probably has more on offer than the whole city. Wallqa is one of those new restaurants few talk...More

Date of visit: March 2016
Thank qqmendizabal
Reviewed 12 January 2016 via mobile

Completely professional staff, completely serious food, sensible price. We had the ceviche de pulpo, tataki de atun, lomo saltado, and a fish dish I can't remember the name of. All mouthwateringly good, a proper memorable lunch. Wine prices too high, but apart from that, don't...More

Date of visit: January 2016
Thank David M
Reviewed 26 December 2015 via mobile

Great restaurant, we had the pork "carré" and it was delicious. First time I visit and I was really delighted. The service was good too, friendly staff.

Date of visit: November 2015
Thank gatushis
Reviewed 30 September 2015

Tried Rocoto Relleno... It was the best I've eaten in my life... very well prepared ! Service was excelent I strongly recommend you try it !!!

Date of visit: September 2015
Thank Maria-Luisa-DV
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