Everyone was telling me to try Yung Kee when I first come to Hong Kong, which makes me curious about how the cuisine taste like. I will say Siu Mei is the best and will be my forever must try item. Also, I like their...serving attitude, since it was my first time eating Yung Kee, the witness patiently recommended me their best dishes and help me with all my needs.More

As someone who eats Cantonese barbecue frequently, I can tell you that this restaurant is a NO GO and a huge ripoff. I was looking for a cheap-ish place to eat at before my Muy Thai kickboxing class and I didn’t even get a chance...to look at the menu before I was thrust in the door and sat down at a table with a bunch of random people. I ordered two- choices of meat with rice, with roast goose and honey barbecue pork, one of my favorite dishes. My meal came and it was very disappointing. The goose was fatty and bony as could be, the pork was tough and had very little flavor. The portion was tiny. I really needed the fuel before the intense workout to come, and wasn’t expecting a snack like amount of food. The staff were abrupt and rude, when I asked for a small glass of water they said it was 22 DOLLARS EXTRA! For all this, I paid 115 dollars, the most I’ve EVER paid for a Cantonese bbq meal, and I’ve eaten at dozens of places. If you’re looking for real, authentic Cantonese barbecue where the staff are friendly, the prices are reasonable and the food is delicious (as it should be!), go to GoGo Goose in Repluse Bay, it’s my favorite restaurant in Hong Kong and I would recommend to anyone. As for this place, DO NOT GO! Avoid at all costs unless you want to pay a ridiculous sum of money for mediocre food. I will never be coming back!More

Fabulous Cantonese food and service as always - o e of my three favourite restaurants in Hong Kong. Reliable and consistent.

We found that there a shredded jellyfish and preserved knuckle on the food list.🤭🤭🤭 The jellyfiah was flavoured sesame oil😍😍😍, when the waiter place on the table, I can't wait to taste it😆😆 the jellyfish and the 🐖knuckle was cold plate. The pig knuckle was...chewy and it taste 👍👍👍. For the main course, we order a crispy skin chicken🍗🐔🐔, the fatty made the skin more delicious.😋😋😋 The services were 👍👍👍👍 though the price is little bit high💰💰💰. But it worth.More

After shopping with my buddies, we chose a traditional restaurant, due to the coronavirus situation, the restaurant had arranged the table with 1.5m width, they told us there is a new recommendation from the government in order to prevent cross infection possibility. Back to the...the great dining experience, the hygiene environment, we picked the roasted goose and satay beef with vermicelli noodles and scallops with broccoli. The overall quality of the Chinese cuisine was extraordinary, the remarkable dishes was the satay beef with vermicelli noodles. When the waiter served the dishes on the table, I was already mouthwatering. The sauce was thick and at perfect flavoured , the dishes is recommend served with a bowl of rice.More

Very nice upscale Cantonese restaurant. The environment was very comfortable and not too crowded. We had the signature charcoal roasted goose, scrambled egg with fish maw, crispy chicken and fried last rice noodle with sliced beef in dark sauce. The roasted goose appears to be...their signature dish. It was meaty and delicious. The scrambled egg with fish maw was also superb, solid classic Cantonese dish. We can't wait to return here.More

There are many restaurants in Hong Kong that sells the same famous roasted goose dish but Yung Kee is one of the best. The goose is roasted to prefection. You can order it whole, or half, or a quarter. It literally melts in your mouth...and the meat is very tender and juicy. There're many other traditional Cantonese dishes. I highest suggest the century egg with ginger, stir fried vegetables with minced salted egg fish, braised spicy bean curd with minced beef in Sichuan style. Very attentive staff and nice set up. Negatives are small portions.More

Went at dinner time,was sat immediately.The food there was better than I expected.The roasted goose was tender and juicy and so as BBQ pork.We also ordered crispy shrimp roe egg noodle with prawn which my mom preferred and again none left!Highly recommended!

They are the only one that is licensed to use charcoal as the fuel. Flavourful. I was surprised that they used beans to enhance the taste. The goose is just right in term of oily and fragrance. It is also tender. The seating volume is...large and the service was both fast and polite,More

Most restaurants in Hong kong are expensive so the price shouldn't really be a factor but the food, oh my. By far one of the best I've ever tasted. went there for dinner with my wife and tried the leg and the roast pork. By...far one of the best!!!More

We chose the Yung Kee restaurant because it was advertised here on tripadvisor as THE address for roast duck. Have we just been unlucky or did they think that tourists like us can easily be ripped off - in any case, this restaurant was a...huge disappointment for us. My wife and I ordered roast duck, according to menu, "for two to four people". On the recommendation of the waiter we even paid an extra charge to get goose legs, the best pieces. When the dish was served we were quite astonished: it consisted of just one small goose leg (probably a duck leg, that's how small it was) and two or three other miniature pieces of meat and lots of small bone splinters - the whole thing meant for two to four people! I would like to see the faces of a party of four ordering this menu. By the way, we never got the rice we had ordered. Conclusion: Highly overpriced restaurant, we really do not recommend it.More

This is a wonderful almost unbeatable restaurant for traditional Cantonese food on Hong Kong (and we have been dining out in Hong Kong for 20 years now). The food is top quality and the service is very attentive. If you want good Chinese food in...Hong Kong then look no further!More