I personally think egg coffee is semi-cooked egg since hot dripped coffee was mixed into the egg foam. We had tried two different version of egg coffee & one egg custard dessert on the street. None of our members of the... More
I personally think egg coffee is semi-cooked egg since hot dripped coffee was mixed into the egg foam. We had tried two different version of egg coffee & one egg custard dessert on the street. None of our members of the group had any negative effects. The most important aspect on foreign food was if you never exposed to any of the new ingredients before than it's not to take any chance while traveling. I always have raw egg in my salad dressing & various cooking so I know my system can handle it. Enjoy it's gave you a very smooth light taste of drinking Vietnamese coffee. ( they only do it in Hanoi)