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Bila krava

Rubeshova 83/10, Prague 120 00, Czech Republic
+420 224 239 570
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Neighborhoods
Neighborhoods
Overview
  • Excellent78%
  • Very good17%
  • Average3%
  • Poor1%
  • Terrible1%
Travelers talk about
“steak” (226 reviews)
“charolais” (18 reviews)
“potato gratin” (18 reviews)
Open Now
Hours
CUISINES
French, Steakhouse, European, Central European, Gluten Free Options
PRICE
₱₱ - ₱₱₱
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Rubeshova 83/10, Prague 120 00, Czech Republic
All Details
Write a ReviewReviews (927)
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1 - 10 of 497 reviews

Reviewed 2 days ago via mobile

Highly recommend the 500g big boy steak Perfecrly cooked steak. Very tasty. Had snails and carpacio for starter, both delicious. Good creme brulé.

1  Thank Sölvi Már M
A TripAdvisor Member
2
Reviewed 1 week ago via mobile

I booked this restaurant for a Saturday night on a weekend trip to Prague as it was very highly reviewed - 6th best dinner restaurant. Their online booking system made it seem that the restaurant was booked out for the evening so I emailed and...More

Thank A TripAdvisor Member
Reviewed 1 week ago

Booked here a weeks in advance (not that you have to!) Greeted by a friendly lady and shown to our table, great family atmosphere with the locals and food which was amazing. The Steak was especially good and so were the starters.] We only had...More

Thank Stripester1972
Reviewed 1 week ago

Nice, cosy basement restaurant just 10 minutes stroll from Wenceslas Square. Excellent service, great beer, lovely wine and phenomally good steaks with delicious sides. Very reasonably priced for what you get. Steak dinners cooked to absolute perfection.

Thank SHACMOW
Reviewed 1 week ago via mobile

Went here Last Thursday evening on the strength of TA reviews. Lucky to get a table as really popular. Many were turned away after us. Great food and attentive service in a quaint and authentic setting! Highly recommended!

Thank CarlSss
Reviewed 2 weeks ago

This place is a good 15 minute walk out of the town centre but it was worth it. They specialise in Charolais steaks and provide some unusual cuts. We shared the "sampler" combo of fillet, hangar and spider steaks. All were very tasty and cooked...More

Thank Rod G
Reviewed 2 weeks ago

Recently visited on a trip to Prague and chose this restaurant for my birthday. Although you possibly wouldn't stumble on this place and could walk past it easily you should definitely visit! We found the restaurant after looking on trip advisor and booked a table....More

Thank Charlotte H
Reviewed 2 weeks ago via mobile

I should admit that you won't find such magnificent steaks in Prague - except for Bila Krava restaurant. It's the case when you understand what are you paying for. Also the atmosphere is quite nice, but to enjoy it you have to make a reservation...More

Thank Алиса Я
Reviewed 3 weeks ago via mobile

We didnt order a reservation although you should if you come here and the wonderful staff were able to let us sit. The waitor was extremely helpfull and we were able to change the dish to non dairy option. Very calm and homey vibe and...More

Thank Noa T
Reviewed 3 weeks ago via mobile

We celebrated our sons’s 30th BDay . He loves beef and this was the place to go. We ordered their special which was 5 cuts of steak for 4 people and it was fabulous. Because we were only visiting for a few days we didn’t...More

1  Thank Chuck B
Nearby
Vinohrady & Vrsovice
Compared to the medieval heart of Prague, this
neighborhood standing on former vineyards developed
very quickly in the first decades of the 19th century.
Today, it is the place where everyone wants to live,
and those who do, are proud of it. With its amazing
parks, classicist houses, terrace cafés, artsy bars,
cozy restaurants, markets, and vintage and trendy
shops, it is a home for people from all around the
...More
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Ask a question
Questions & Answers
ComeonyeQueens
March 27, 2018|
AnswerShow all 2 answers
Response from Martin K | Reviewed this property |
It's not very practical to ask here, simply call them, or go to their website, there's online reservation form. Enjoy it, I recommend anything on the menu ;-)
0
Votes
susiequsa
February 5, 2018|
AnswerShow all 3 answers
Response from swfc2455 | Reviewed this property |
You can do it on their website and it is best to do so as Bila Krava is very popular.....................
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Families with children, Special occasions, Romantic
Open Hours
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: Rubeshova 83/10, Prague 120 00, Czech Republic
  • Location: Europe  >  Czech Republic  >  Bohemia  >  Prague>  > Vinohrady & Vršovice
  • Neighborhood: Vinohrady & Vršovice
  • Phone Number: +420 224 239 570
Description
In the restaurant you can enjoy friendly and calm atmosphere of French countryside even if you are in the centre of Prague. The restaurant is located close to upper corner of Wenceslas Square (150 m from Museum metro station and 300 m from I.P. Pavlova metro station). On the menu you can find steaks and other dishes from aged Charolaise beef produced by Czech farmers, lamb from our farm, fruit brandy produced in our own distillery and various French specialities. The “secret” tip is a dessert prepared by liquid nitrogen (-196C°) right next to your table.

Name of the restaurant “White cow” refers to the world´s best breed originating from the French town called Charolais. Founding of the restaurant almost twenty years ago is closely connected with a breeding company, which imported Charolaise cows from France and it breaded here in the Czech Republic. We use beef from young Charolaise bulls raised on meadows of Moravian Highlands. On blackboard nearby of entrance each customer can find bull´s identification number, age and exact length of meat aging. On the top of that in the restaurant you can taste lamb from our farm, fruit brandy produced in our own distillery and many more. We like to say that in our restaurant you really „Know, what you eat“ and „Know what you drink.
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