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Bila krava

Rubeshova 83/10, Prague 120 00, Czech Republic
+420 224 239 570
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Overview
  • Excellent78%
  • Very good17%
  • Average3%
  • Poor1%
  • Terrible1%
Travelers talk about
“steak” (240 reviews)
“charolais” (18 reviews)
“potato gratin” (20 reviews)
Closed Now
Hours
CUISINES
French, Steakhouse, European, Central European, Gluten Free Options
PRICE
₱₱ - ₱₱₱
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Rubeshova 83/10, Prague 120 00, Czech Republic
All Details
Write a ReviewReviews (979)
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1 - 10 of 519 reviews

Reviewed yesterday

A little out of the way, had to take a taxi but so worth it. A charming French steak house and reasonable in price. My husband and daughter ordered different kinds of steak and loved it. I don't eat meat so I ordered the fish...More

Thank Pattycakes15
Reviewed 4 days ago via mobile

Bila Krava is an excellent steakhouse, with a lot of value for Money. We had some different main courses, especially the Beef Bourgoignon was excellent, with tender meat and deliciuosly flavored sauce. We also had dessert and coffee, and both were good. Our waiter was...More

Thank Rasmus H
Reviewed 1 week ago via mobile

The food quality is above average.We start with salad and follow by steak.We ordered beer and lemonade which is quite ordinary.We ordered the steak to be cooked medium rare but it ended up medium well. Last but not least, there was a blonde hair waitress...More

Thank michaelcC2341RP
Reviewed 1 week ago

first night in Prague and we decided to try a local steak house instead of finding the Argentine one which I know will br good...This quaint restaurant was a good pick with nice tasting meet. The selection sticks to meat. I had a very tasty...More

Thank Harold B
Reviewed 1 week ago via mobile

Went there for a dinner and this place is a must when visiting Prague if you want to enjoy delicious food. We had the snails, tenderloin steaks and desserts and everything was fantastic. The best thing were the sauces, especially the demi-glace was out of...More

Thank Kim K
Reviewed 2 weeks ago via mobile

What an experience. Our family booked a table prior to arriving in Prague and received the most unexpected service. The food was delicious, definitely over our expectation. Satisfied is an understatement. The restaurant, the food, the drinks, the company and the service was perfect. 5...More

Thank Gracemswong
Reviewed 2 weeks ago

Food was delicious. We both had the tenderloin. Perfectly cooked with great flavor. Salad, spinach, and potatoes all delicious and perfectly cooked. This is a farm-to-table restaurant. Would eat here again if we weren't leaving.

Thank luggageinhand
Reviewed 2 weeks ago via mobile

My friend and I searched on TripAdvisor for a decent steak restaurant - one that wasn't going to break the bank - and found Bila Krava. We booked as it was a Saturday night and the restaurant did seem busy. Despite this we were not...More

Thank red_fiery_dragon
Reviewed 4 weeks ago via mobile

We came over for a short break to Prague for my birthday and found this restaurant. We didn't have a booking but were able to get seated. The place is small but lovely. I ordered the trio of steaks with spinach and baked beetroot and...More

Thank clint t
Reviewed 4 weeks ago via mobile

Last visited here in October 2015 and our first stop here on return. Did not disappoint. The food and service was excellent. My wife is not a steak eater but the 200g tenderloin was the best she has ever had. I had the 500g entrecôte...More

Thank Bryan J
Nearby
Vinohrady & Vrsovice
Compared to the medieval heart of Prague, this
neighborhood standing on former vineyards developed
very quickly in the first decades of the 19th century.
Today, it is the place where everyone wants to live,
and those who do, are proud of it. With its amazing
parks, classicist houses, terrace cafés, artsy bars,
cozy restaurants, markets, and vintage and trendy
shops, it is a home for people from all around the
...More
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Questions & Answers
Bryan J
12 May 2018|
Answer
Response from ronen b | Reviewed this property |
‫I was there on January 2018‬
0
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ComeonyeQueens
27 March 2018|
AnswerShow all 2 answers
Response from Martin K | Reviewed this property |
It's not very practical to ask here, simply call them, or go to their website, there's online reservation form. Enjoy it, I recommend anything on the menu ;-)
0
Votes
susiequsa
5 February 2018|
AnswerShow all 3 answers
Response from swfc2455 | Reviewed this property |
You can do it on their website and it is best to do so as Bila Krava is very popular.....................
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Special occasions, Romantic, Families with children, Business meetings
Open Hours
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: Rubeshova 83/10, Prague 120 00, Czech Republic
  • Location: Europe  >  Czech Republic  >  Bohemia  >  Prague>  > Vinohrady & Vršovice
  • Neighborhood: Vinohrady & Vršovice
  • Phone Number: +420 224 239 570
Description
In the restaurant you can enjoy friendly and calm atmosphere of French countryside even if you are in the centre of Prague. The restaurant is located close to upper corner of Wenceslas Square (150 m from Museum metro station and 300 m from I.P. Pavlova metro station). On the menu you can find steaks and other dishes from aged Charolaise beef produced by Czech farmers, lamb from our farm, fruit brandy produced in our own distillery and various French specialities. The “secret” tip is a dessert prepared by liquid nitrogen (-196C°) right next to your table.

Name of the restaurant “White cow” refers to the world´s best breed originating from the French town called Charolais. Founding of the restaurant almost twenty years ago is closely connected with a breeding company, which imported Charolaise cows from France and it breaded here in the Czech Republic. We use beef from young Charolaise bulls raised on meadows of Moravian Highlands. On blackboard nearby of entrance each customer can find bull´s identification number, age and exact length of meat aging. On the top of that in the restaurant you can taste lamb from our farm, fruit brandy produced in our own distillery and many more. We like to say that in our restaurant you really „Know, what you eat“ and „Know what you drink.
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